Description
These Cheesy Taco Potatoes are a delicious twist on traditional baked potatoes, filled with seasoned ground beef, cheddar cheese, and all your favorite taco toppings. Perfect for a fun and satisfying meal!
Ingredients
Scale
Potatoes:
- 4 large russet potatoes
- 1 tbsp olive oil
- Salt and pepper to taste
Taco Beef:
- 1 lb ground beef
- 1 packet taco seasoning
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Scrub the potatoes, pat them dry, pierce with a fork, rub with olive oil, sprinkle with salt and pepper. Bake for 45 minutes.
- Cook the beef: Brown ground beef in a skillet, drain excess fat. Add taco seasoning and water, simmer for 5 minutes.
- Assemble: Cut a slit in each potato, fill with beef, top with cheddar cheese. Bake for 5 minutes.
- Finish: Top with sour cream, green onions, tomatoes, olives, and cilantro. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 potato
- Calories: 480
- Sugar: 2g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Cheesy Taco Potatoes, Taco Potatoes, Baked Potatoes, Mexican
