Cheesy Tomato Tortellini Soup Recipe

Introduction

Cheesy Tomato Tortellini Soup is a comforting and creamy dish perfect for chilly days. This flavorful soup combines tender cheese tortellini, rich tomato broth, and melty Parmesan for a satisfying meal that’s easy to prepare.

Ingredients

• 9 oz frozen cheese tortellini
• 2 cans (10.75 oz each) tomato soup
• 2 cups chicken broth
• 2 cups milk (skim preferred)
• 2 cups half and half
• 1/2 cup chopped sun dried tomatoes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the frozen cheese tortellini and cook according to the package directions until tender. Drain the tortellini and set aside.
2. Step 2: In a large stock pot, combine the tomato soup, chicken broth, milk, half and half, chopped sun dried tomatoes, onion powder, garlic powder, dried basil, and salt. Stir well to blend.
3. Step 3: Place the pot over medium heat and cook, stirring frequently, until hot but not boiling.
4. Step 4: Reduce heat to low. Carefully add the cooked tortellini to the soup and stir gently to distribute evenly.
5. Step 5: Stir in the shredded Parmesan cheese until melted and the soup is creamy. Heat for a few more minutes without boiling.
6. Step 6: Ladle soup into bowls and garnish with extra Parmesan cheese if desired. Serve hot and enjoy.

Tips & Variations

• For a vegetarian option, substitute chicken broth with vegetable broth.
• Add fresh spinach or kale for extra greens and nutrients.
• Use fresh garlic instead of garlic powder for a more robust flavor.
• Swap half and half with heavy cream for an even richer soup.
• Stir in cooked Italian sausage or grilled chicken for added protein.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. If the soup thickens too much when reheating, add a splash of milk or broth to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini can be used. Since fresh tortellini cooks faster, add it to the soup during the last few minutes of heating to avoid overcooking.

Is this soup freezer-friendly?

This soup is best enjoyed fresh or refrigerated. Freezing can affect the texture of the dairy and tortellini, causing separation or mushiness upon thawing.

Cheesy Tomato Tortellini Soup Recipe

---

★★★★★

4.9 from 124 reviews

• Author: Ella
• Total Time: 25 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

A comforting and creamy soup featuring tender cheese tortellini simmered in a rich tomato base enriched with cream, aromatic herbs, and savory Parmesan cheese, perfect for a cozy meal any day.

---

Ingredients

Scale 1x2x3x

For the Soup:

• 9 oz frozen cheese tortellini
• 2 cans (10.75 oz each) tomato soup
• 2 cups chicken broth
• 2 cups milk (skim preferred)
• 2 cups half and half
• 1/2 cup chopped sun dried tomatoes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt

For Serving:

• 1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)

---

Instructions

1. Cook Tortellini: Bring a large pot of salted water to a boil. Add the frozen cheese tortellini and cook according to the package directions until tender. Drain the tortellini and set aside until ready to add to the soup.
2. Prepare Soup Base: While the tortellini cooks, combine tomato soup, chicken broth, milk, half and half, chopped sun dried tomatoes, onion powder, garlic powder, dried basil, and salt in a large stock pot. Stir well to blend all ingredients together. Place over medium heat and cook, stirring frequently, until the mixture is hot but not boiling.
3. Add Tortellini: Reduce heat to low and carefully add the drained cooked tortellini to the hot soup base. Gently stir to combine, ensuring the tortellini is evenly distributed throughout the soup.
4. Incorporate Cheese: Stir in the shredded Parmesan cheese until melted into the soup, adding creaminess and flavor. Allow the soup to heat through for a few minutes without boiling.
5. Serve: Ladle the creamy tortellini soup into bowls. Optionally, sprinkle each serving with additional shredded Parmesan cheese for extra flavor. Serve hot and enjoy.

Notes

• Use skim milk and half and half for a lighter version without sacrificing creaminess.
• Sun dried tomatoes add a tangy depth; consider using oil-packed types for extra richness.
• Avoid boiling the soup after adding dairy to prevent curdling.
• Extra Parmesan garnish enhances flavor and presentation.
• Tortellini can be substituted with other stuffed pasta shapes if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Keywords: cheesy tomato tortellini soup, creamy tortellini soup, tomato soup recipe, Italian soup, comforting soup, easy soup recipe