Description
A comforting and creamy soup featuring tender cheese tortellini simmered in a rich tomato base enriched with cream, aromatic herbs, and savory Parmesan cheese, perfect for a cozy meal any day.
Ingredients
Scale
For the Soup:
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
For Serving:
- 1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)
Instructions
- Cook Tortellini: Bring a large pot of salted water to a boil. Add the frozen cheese tortellini and cook according to the package directions until tender. Drain the tortellini and set aside until ready to add to the soup.
- Prepare Soup Base: While the tortellini cooks, combine tomato soup, chicken broth, milk, half and half, chopped sun dried tomatoes, onion powder, garlic powder, dried basil, and salt in a large stock pot. Stir well to blend all ingredients together. Place over medium heat and cook, stirring frequently, until the mixture is hot but not boiling.
- Add Tortellini: Reduce heat to low and carefully add the drained cooked tortellini to the hot soup base. Gently stir to combine, ensuring the tortellini is evenly distributed throughout the soup.
- Incorporate Cheese: Stir in the shredded Parmesan cheese until melted into the soup, adding creaminess and flavor. Allow the soup to heat through for a few minutes without boiling.
- Serve: Ladle the creamy tortellini soup into bowls. Optionally, sprinkle each serving with additional shredded Parmesan cheese for extra flavor. Serve hot and enjoy.
Notes
- Use skim milk and half and half for a lighter version without sacrificing creaminess.
- Sun dried tomatoes add a tangy depth; consider using oil-packed types for extra richness.
- Avoid boiling the soup after adding dairy to prevent curdling.
- Extra Parmesan garnish enhances flavor and presentation.
- Tortellini can be substituted with other stuffed pasta shapes if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: cheesy tomato tortellini soup, creamy tortellini soup, tomato soup recipe, Italian soup, comforting soup, easy soup recipe
