Chewy Oreo Blondies With White Chocolate Recipe

Introduction

These chewy Oreo blondies with white chocolate are an irresistible treat for cookie lovers. With a rich buttery base, sweet white chocolate chips, and crunchy Oreo bits throughout, they strike the perfect balance between tender and textured. They’re easy to make and delightfully addictive.

Ingredients

• ½ cup salted butter, melted and slightly cooled
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1¼ cups all-purpose flour
• ¼ teaspoon baking powder
• ¾ cup white chocolate chips
• 15 Oreo cookies, roughly crushed

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides for easy lifting.
2. Step 2: In a large bowl, stir together the melted butter, brown sugar, and granulated sugar until smooth and glossy.
3. Step 3: Add the eggs and vanilla extract to the sugar mixture. Mix until the batter is rich, smooth, and slightly thickened.
4. Step 4: In a separate bowl, whisk the flour and baking powder together to distribute the leavening evenly.
5. Step 5: Gradually fold the dry ingredients into the wet batter using a spatula. Mix just until combined to keep the blondies tender.
6. Step 6: Gently fold in the white chocolate chips and crushed Oreos, ensuring they are evenly incorporated without breaking them down too much.
7. Step 7: Transfer the batter to the prepared pan and spread it into the corners without pressing it down. Optionally, sprinkle a few Oreo pieces on top and press lightly.
8. Step 8: Bake for about 20 minutes, until the edges are set and lightly golden but the center is still slightly soft. Avoid overbaking for a chewy texture.
9. Step 9: Allow the blondies to cool completely in the pan. Use the parchment overhang to lift them out and cut into squares with a sharp knife.

Tips & Variations

• For extra gooey blondies, slightly underbake and let them finish setting as they cool in the pan.
• Try swapping the white chocolate chips for milk or dark chocolate chips if preferred.
• Use double-stuffed Oreos for a more intense cookie flavor and extra creaminess.
• Pressing a few Oreo pieces on top before baking gives a nice decorative finish and added texture.

Storage

Store blondies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted?

Yes, you can use unsalted butter; just add a pinch of salt to balance the flavors.

What if I don’t have parchment paper?

You can grease the baking pan well with butter or nonstick spray, but parchment paper makes it much easier to lift the blondies out cleanly.

Chewy Oreo Blondies With White Chocolate Recipe

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★★★★★

4.4 from 109 reviews

• Author: Ella
• Total Time: 35 minutes
• Yield: 16 blondie squares 1x

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Description

These Chewy Oreo Blondies with White Chocolate are a decadent twist on the classic blondie recipe. Packed with crushed Oreos and white chocolate chips, these blondies deliver a perfect balance of chewy texture and rich, creamy sweetness. Easy to make and perfect for sharing, they bake to golden edges with a soft, slightly underdone center for maximum chewiness.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup salted butter, melted and slightly cooled
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract

Dry Ingredients

• 1¼ cups all-purpose flour
• ¼ teaspoon baking powder

Add-ins

• ¾ cup white chocolate chips
• 15 Oreo cookies, roughly crushed

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Instructions

1. Preheat and prep: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the blondies after baking.
2. Mix wet ingredients: In a large bowl, combine the melted salted butter with the brown sugar and granulated sugar. Stir until the mixture is smooth and glossy, which helps develop the chewy texture.
3. Add eggs and vanilla: Beat in the eggs and vanilla extract until the batter becomes smooth, cohesive, and slightly thickened, with a rich, silky appearance.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
5. Incorporate dry into wet: Gradually fold the dry ingredients into the wet mixture, using a spatula to gently combine. Be careful not to overmix to keep the blondies tender and soft.
6. Fold in add-ins: Gently fold in the white chocolate chips and roughly crushed Oreo cookies, making sure they are evenly dispersed while maintaining some Oreo pieces larger for texture.
7. Transfer and decorate: Spread the batter evenly in the prepared pan, guiding it into corners without pressing down. Optionally, sprinkle extra Oreo pieces on top and press lightly to keep them in place.
8. Bake: Bake for about 20 minutes, checking near the end. The edges should be set and turning lightly golden, while the center remains soft and slightly underdone to achieve a chewy texture.
9. Cool and slice: Allow the blondies to cool completely in the pan so they set properly. Use the parchment paper overhang to lift them out, then slice into squares with a sharp knife.

Notes

• Tap the baking pan gently on the counter before baking to settle the batter and eliminate air bubbles for an even bake.
• Make sure not to overmix the batter once the flour is added to keep the blondies soft and chewy.
• Use room temperature eggs to ensure smooth incorporation and prevent the batter from curdling.
• Allow blondies to cool fully before cutting to retain their shape and achieve the best texture.
• You can store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Oreo blondies, chewy blondies, white chocolate blondies, easy dessert, cookie blondies, Oreo dessert