Name: Chicago-Style Deep Dish Cheese Pizza recipe you’ll love! Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 ¼ tsp (1 packet) active dry yeast; 1 ½ cups warm water (40–45°C); 1 tsp sugar; 3 ¼ cups all-purpose flour; ½ cup fine cornmeal; ½ cup unsalted butter, melted (plus extra for greasing); 1 ½ tsp salt; 500 g (1 lb) low-moisture mozzarella, shredded or sliced; ½ cup grated Parmesan cheese; 1 tsp dried oregano; 1 tsp dried basil; 2 tbsp olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 can (28 oz / 800 g) crushed tomatoes; 1 tsp sugar; 1 tsp dried oregano; 1 tsp dried basil; ½ tsp red chili flakes (optional); Salt & black pepper, to taste

Jump to Recipe

If you have ever craved a pizza that feels like a hearty meal and a comforting hug all at once, this Chicago-Style Deep Dish Cheese Pizza recipe you’ll love! is exactly what you need. Imagine sinking your teeth into a golden, buttery crust that holds an avalanche of gooey mozzarella cheese and a rich, savory tomato sauce bursting with herbs and just the right touch of spice. This iconic deep-dish pizza is not just food; it’s an experience that transports you straight to the Windy City with every bite. Whether you’re a pizza aficionado or just looking for a new favorite homemade dish, this recipe will thrill your taste buds and warm your kitchen with irresistible aromas.

Chicago-Style Deep Dish Cheese Pizza recipe you’ll love! Recipe - Recipe Image

Ingredients You’ll Need

Before we dive in, let’s take a moment to appreciate how each simple ingredient in this recipe plays a starring role in crafting the perfect Chicago-Style Deep Dish Cheese Pizza recipe you’ll love! From the soft dough with a hint of cornmeal crunch all the way to the layers of melty cheese and robust tomato sauce, every item adds delicious depth and authentic character.

2 ¼ tsp active dry yeast: The secret behind a light, airy dough that rises beautifully every time.
1 ½ cups warm water (40–45°C): Just the right temperature helps activate the yeast for perfect proofing.
1 tsp sugar: Feeds the yeast and adds a subtle sweetness to balance the savory flavors.
3 ¼ cups all-purpose flour: The base of the dough that provides structure and chewiness.
½ cup fine cornmeal: Adds a delightful texture and the iconic cornmeal crunch under the crust.
½ cup unsalted butter, melted (plus extra for greasing): Ensures a rich, golden crust that’s tender and flaky.
1 ½ tsp salt: Enhances all the flavors in the dough and sauce.
500 g (1 lb) low-moisture mozzarella, shredded or sliced: For that irresistible gooey cheese layer in every slice.
½ cup grated Parmesan cheese: Adds a sharp, nutty contrast that elevates the cheese toppings.
1 tsp dried oregano: Brings herby, aromatic notes.
1 tsp dried basil: Adds a sweet, slightly peppery touch to balance the sauce.
2 tbsp olive oil: Used to sauté the onions and garlic, adding richness and depth.
1 medium onion, finely chopped: Sweetens the tomato sauce base.
3 garlic cloves, minced: Delivers that classic Italian flavor punch.
1 can (28 oz / 800 g) crushed tomatoes: The luscious, tangy heart of the sauce.
1 tsp sugar: Cuts through the acidity of the tomatoes for a balanced sauce.
1 tsp dried oregano: Enhances the savory, herbal aroma of the tomato sauce.
1 tsp dried basil: Complements the oregano and ties the sauce together.
½ tsp red chili flakes (optional): Adds a kick for those who like a little heat.
Salt & black pepper, to taste: Perfect seasoning to finish off the sauce.

How to Make Chicago-Style Deep Dish Cheese Pizza recipe you’ll love!

Step 1: Activate the Yeast and Prepare the Dough

Start by mixing the warm water, active dry yeast, and sugar in a bowl. Watching the mixture turn foamy after 5 to 10 minutes is like magic — this means your yeast is alive and ready to make your dough rise beautifully. Then, combine the flour, cornmeal, salt, and melted butter with the yeast mixture and knead until the dough is smooth and elastic. This kneading step is crucial for developing that perfect chewy texture we desire. Once kneaded, place the dough in a greased bowl, cover it, and let it rest for about an hour until it doubles in size. This patient pause is when the yeast works its magic, transforming simple ingredients into an airy yet substantial crust foundation.

Step 2: Prepare the Rich Tomato Sauce

While the dough is rising, heat olive oil in a pan and sauté the finely chopped onion until it’s soft and translucent. Add the minced garlic last since it cooks quickly and can burn if left too long. Then pour in the crushed tomatoes and stir in sugar, oregano, basil, salt, and pepper to build complex layers of flavor. Let your sauce simmer gently for 20 to 30 minutes until it thickens into a luscious, robust topping that embodies the heart of the Chicago-Style Deep Dish Cheese Pizza recipe you’ll love! The slow simmer allows all the herbs and spices to infuse deeply into the tomatoes, giving the sauce that signature bold flavor.

Step 3: Shape the Dough in the Deep-Dish Pan

Preheat your oven to 220°C (425°F) and generously grease a 9-inch deep-dish pan with butter or oil. Roll out the risen dough, then carefully press it into the pan, making sure it climbs the sides. This step is essential for that signature thick crust which cradles the delicious fillings inside. The dough needs to be pressed firmly enough to create a sturdy base but still gentle enough to maintain a tender bite when baked.

Step 4: Layer the Cheese and Sauce

Now the fun really begins—you’ll create the dreamy layers! Start by layering the mozzarella evenly on the dough base. Next, sprinkle Parmesan cheese, oregano, and basil on top for an extra herbaceous note that elevates the cheese flavor. Spoon the thickened tomato sauce generously over the cheese layer, drizzling a bit of olive oil on top for richness and to help it bubble beautifully during baking. These layers of cheese and sauce are what make this Chicago-Style Deep Dish Cheese Pizza recipe you’ll love! so indulgently delicious.

Step 5: Bake and Rest

Bake the pizza for 25 to 30 minutes until the crust turns a gorgeous golden brown and the cheese is bubbling with excitement. Once it comes out of the oven, resist the urge to slice it immediately and let it rest for 5 to 10 minutes. This pause allows the cheese to set just a bit so when you cut into your masterpiece, the layers stay put and every slice is picture-perfect.

How to Serve Chicago-Style Deep Dish Cheese Pizza recipe you’ll love!

Garnishes

Add a fresh sprinkle of chopped basil or a scattering of grated Parmesan right before serving to brighten the rich flavors. A little cracked black pepper or a drizzle of chili oil can also give an exciting kick if you’re feeling adventurous. These simple garnishes elevate the presentation and add layers of flavor that complement the baked goodness perfectly.

Side Dishes

This hearty pizza pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Roasted vegetables, garlic bread, or even a light soup make fantastic companions for a balanced and satisfying meal. Offering fresh, bright sides creates a delightful contrast to the indulgence of the deep-dish pizza.

Creative Ways to Present

If you’re serving this at a gathering, consider slicing the pizza into smaller wedges for easy sharing. Plating it with fresh herb sprigs or colorful salad on the side adds visual appeal. You might also try serving it with a small bowl of extra sauce for dipping or as a pizza bar where guests add their favorite toppings or garnishes. These fun touches make the Chicago-Style Deep Dish Cheese Pizza recipe you’ll love! a showstopper at any meal.

Make Ahead and Storage

Storing Leftovers

Leftover pizza is a treasure! Store slices in an airtight container in the refrigerator for up to 3 days, making sure to layer with parchment paper to keep the cheese from sticking. This way, you can enjoy that incredible taste again without compromising the texture or flavor.

Freezing

If you want to save pizza for longer, wrap individual slices tightly in plastic wrap and place in a freezer bag. Your Chicago-Style Deep Dish Cheese Pizza recipe you’ll love! freezes well and keeps its deliciousness for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, pop slices in a preheated oven at 190°C (375°F) for about 10 minutes or until warmed through and cheese is melty again. Avoid microwaving if you want to preserve the crust’s crispness and avoid sogginess; the oven method revives that fresh-baked charm beautifully.

FAQs

Can I use a regular pizza pan instead of a deep-dish pan?

While a regular pan won’t give you the signature deep edge and thick crust of this Chicago-style pizza, you can use it if you adjust the dough thickness accordingly. A deeper pan is ideal to hold the layers, but a sturdy cake pan or cast-iron skillet can be great substitutes.

Is low-moisture mozzarella necessary?

Low-moisture mozzarella is recommended because it melts well without releasing too much water, which keeps the pizza from getting soggy. Fresh mozzarella can work but may require draining and squeezing out excess moisture before use.

How long does the dough need to rise?

Typically, about one hour or until it doubles in size. The rise time can vary depending on room temperature but don’t rush it—this step is crucial for a tender yet firm crust.

Can I make the tomato sauce ahead of time?

Absolutely! The sauce develops even more flavor when made a day ahead and stored in the refrigerator. Just warm it slightly before spooning it onto your pizza base.

What if I don’t have cornmeal?

Cornmeal adds a nice texture and slight crunch, but if you don’t have it, you can omit it and just use extra flour in the dough. Your crust will still be delicious, just a bit less textured on the bottom.

Final Thoughts

Making this Chicago-Style Deep Dish Cheese Pizza recipe you’ll love! at home is more than just cooking—it’s creating a slice of tradition that brings joy and satisfaction to your table. With its buttery crust, melty cheese, and rich sauce, every bite feels like a celebration of flavor. So don’t hesitate—gather your ingredients, roll up your sleeves, and share this unforgettable pizza with your loved ones. I promise, once you try it, it will quickly become one of your all-time favorites!

Chicago-Style Deep Dish Cheese Pizza recipe you’ll love! Recipe

★★★★★

5.3 from 17 reviews

Author: Ella
Total Time: 1 hour 50 minutes
Yield: 1 (9-inch) deep dish pizza, serves 6-8 1x
Diet: Vegetarian

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Description

This Chicago-Style Deep Dish Cheese Pizza features a buttery, thick crust loaded with layers of gooey mozzarella and tangy tomato sauce. Perfectly baked to golden perfection, this hearty pizza is a comforting classic that captures the essence of Chicago’s iconic deep dish style. With its rich flavors and satisfying texture, it’s a must-try recipe for pizza lovers craving a slice of the Windy City.

Instructions

Activate Yeast: In a bowl, mix warm water, yeast, and sugar. Let it sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active.
Make Dough: Add the flour, cornmeal, salt, and melted butter to the yeast mixture. Knead the dough for about 8 minutes until it becomes smooth and elastic.
Let Dough Rise: Place the dough in a greased bowl, cover it with a cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Prepare Sauce Base: Heat olive oil in a pan over medium heat. Sauté the finely chopped onion until soft and translucent, then add the minced garlic and cook for another minute until fragrant.
Simmer Sauce: Stir in crushed tomatoes, sugar, dried oregano, dried basil, salt, black pepper, and optional red chili flakes. Simmer the sauce gently for 20–30 minutes, stirring occasionally, until it thickens.
Preheat Oven and Prepare Pan: Preheat your oven to 220°C (425°F). Grease a 9-inch deep-dish pan generously with butter or oil to prevent sticking.
Shape Dough: Roll out the risen dough and carefully press it into the greased deep-dish pan, ensuring the dough climbs up the sides to form a crust edge.
Add Cheese Layers: Layer the shredded or sliced mozzarella evenly on the bottom of the dough. Sprinkle grated Parmesan cheese, dried oregano, and basil on top of the mozzarella for extra flavor.
Add Sauce: Spoon the thickened tomato sauce generously over the cheese layer. Drizzle a little olive oil over the sauce for richness.
Bake Pizza: Place the pan in the preheated oven and bake for 25–30 minutes, or until the crust is golden brown and the cheese is bubbling and melted.
Rest Before Serving: Remove the pizza from the oven and let it rest for 5–10 minutes. This resting time helps the cheese set slightly, making slicing easier and preventing it from spilling out.

Notes

Ensure the water is warm (40–45°C) to properly activate the yeast, but not hot enough to kill it.
Use low-moisture mozzarella for less water content and better melting texture.
The dough can be made a day ahead and refrigerated for deeper flavor.
Adjust red chili flakes to your spice preference or omit for a milder sauce.
Letting the pizza rest before slicing greatly improves the presentation and eating experience.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American, Chicago Style