Name: Chicken Alfredo Monkey Bread Recipe
Prep time: 20 min
Cook time: PT-487336H12M26S
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 tubes (13.8 ounces each) pizza dough; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1 teaspoon garlic, minced; 2 cups mozzarella cheese, shredded, divided; 2 cups parmesan cheese, grated, divided; 2 cups rotisserie chicken, shredded, divided; 1 cup alfredo sauce, divided

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If you’re ready to take “shareable comfort food” to a whole new level, Chicken Alfredo Monkey Bread is simply magic. Savory rotisserie chicken, gooey melted cheese, garlicky pizza dough balls, and creamy Alfredo sauce all baked up in a glorious bundt pan—this is the ultimate party or family dinner centerpiece. It’s wonderfully cheesy, packed with flavor, and turns a classic favorite into a pull-apart feast that just begs everyone to dig in together. If you love both chicken Alfredo and monkey bread, this mashup is about to become your new obsession!

Chicken Alfredo Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

Let’s keep it simple, but every ingredient pulls its weight in this recipe. These essentials give Chicken Alfredo Monkey Bread its gooey texture, irresistible aroma, and bold, savory flavors.

Pizza dough: Pick up two tubes for fluffy, chewy bites that perfectly soak up all the flavors.
Olive oil: Helps the seasoning and cheese stick to every dough ball and bakes up a gorgeous golden crust.
Italian seasoning: Delivers those herby notes that make each bite extra aromatic.
Garlic (minced): Adds a savory boost that plays beautifully with the creamy Alfredo sauce.
Mozzarella cheese (shredded): Bring on the stretchy cheese factor! It melts into every nook and cranny.
Parmesan cheese (grated): Intensifies the overall flavor and ensures those classic Alfredo vibes.
Rotisserie chicken (shredded): Quick, easy, and ultra-tender—saves you time without sacrificing taste.
Alfredo sauce: The soul of the dish, adding creaminess and richness to every fluffy morsel.

How to Make Chicken Alfredo Monkey Bread

Step 1: Prep Your Oven and Pan

First things first: preheat your oven to 375°F so it’s hot and ready to work its magic. Generously spray a large bundt pan with cooking spray—trust me, you’ll want to make sure all that cheesy goodness comes out in one beautiful piece.

Step 2: Cut and Roll the Pizza Dough

Next, pop open both tubes of pizza dough and cut them into roughly 1/2-inch pieces. Roll each little chunk into a ball with your hands. This might take a minute, but each pillowy dough ball will soak up all the flavor later. Pile them into a big mixing bowl as you go.

Step 3: Season and Coat the Dough

Drizzle your dough balls with olive oil. Add the Italian seasoning, minced garlic, 1/2 cup mozzarella, and 1/2 cup parmesan right into the bowl. This turns the dough into garlic bread bliss! Dive in with clean hands and gently toss everything to coat the dough balls thoroughly, making sure every piece gets its fair share of herby, cheesy goodness.

Step 4: Layer the Bundt Pan

Here’s where Chicken Alfredo Monkey Bread starts to take shape. Sprinkle 1/2 cup mozzarella and 1/2 cup parmesan into the bottom of your prepared bundt pan. Top with half the coated dough balls, half the shredded chicken, and half the Alfredo sauce, drizzling it evenly. Repeat the layers: another round of mozzarella, parmesan, the rest of the dough balls, remaining chicken, and the rest of the Alfredo sauce. Finish everything off with the last of your mozzarella and parmesan cheeses for a gorgeous top layer.

Step 5: Bake to Golden Perfection

Slide the pan into your preheated oven and bake for 45 to 50 minutes, or until the top is deeply golden and melty. If you peek in and see bubbling cheese and toasted dough, you’re on the right track!

Step 6: Cool and Invert for the Big Reveal

Once your Chicken Alfredo Monkey Bread is gloriously golden and baked through, let it cool in the pan for about 5 minutes. Then, place a large plate on top of the bundt pan and carefully invert it so your pull-apart masterpiece lands in one fabulous mound. The scent alone will have everyone flocking to the table!

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Add a sprinkle of fresh parsley or a dusting of extra parmesan on top just before serving. These fresh touches make your Chicken Alfredo Monkey Bread look as good as it smells and bring a pop of color to the table.

Side Dishes

This dish is rich and cheesy, so pair it with a crisp green salad, steamed veggies, or even a bowl of tangy marinara for dipping. These sides help balance all that creamy deliciousness.

Creative Ways to Present

Set your Chicken Alfredo Monkey Bread out on a round platter with “pull apart” forks or skewers for a party appetizer. For a fun dinner, serve it on a wooden cutting board, letting everyone tear off pieces family-style—you can even drizzle a little extra Alfredo or a swirl of pesto over the top for a fresh twist.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cool the bread completely and wrap it tightly in foil or store in an airtight container. Refrigerate for up to 3 days—just reheat before serving for that just-baked flavor.

Freezing

You can absolutely freeze Chicken Alfredo Monkey Bread! Wrap slices or portions in plastic wrap followed by foil, then freeze for up to 1 month. Thaw overnight in the fridge before reheating to preserve all that cheesy, doughy texture.

Reheating

Pop refrigerated slices in a 350°F oven, covered with foil, until warmed through (about 10-15 minutes). For a quick fix, microwave a piece for about 30-45 seconds, but the oven keeps things a bit crispier on the edges.

FAQs

Can I make Chicken Alfredo Monkey Bread ahead of time?

Absolutely! You can assemble the entire dish the night before, cover it tightly, and refrigerate. Add a few extra minutes to the baking time if it goes into the oven cold.

How do I keep the bread from sticking to the pan?

Using plenty of cooking spray is key, especially around all those nooks and crannies of the bundt pan. If you want extra insurance, dust the pan with a bit of flour after spraying.

Can I use homemade Alfredo sauce instead of jarred?

Yes, and it’s a decadent upgrade! If you have a favorite recipe, go for it. Homemade sauce will make your Chicken Alfredo Monkey Bread even more luscious and flavorful.

Is there a way to make it vegetarian?

Definitely! Skip the chicken and maybe add sautéed mushrooms, spinach, or roasted red peppers for a deliciously cheesy vegetarian monkey bread option.

What’s the best way to reheat leftovers without drying them out?

Reheat covered with foil in the oven so everything gets warm and melty again without drying out. If you notice any dryness, brush a little extra Alfredo sauce over the bread before reheating.

Final Thoughts

If you’re craving a crowd-pleasing, irresistible dish, you can’t go wrong with Chicken Alfredo Monkey Bread. It brings people together in the most delicious way—gooey cheese, savory chicken, pillowy bread, and creamy Alfredo all in every bite. Give it a try and let your kitchen fill with cheers (and cheesy smiles) from the very first pull-apart serving!

Chicken Alfredo Monkey Bread Recipe

★★★★★

5.3 from 17 reviews

Author: Ella
Total Time: 1 hour 15 minutes
Yield: 1 bundt loaf 1x
Diet: Vegetarian

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Description

Chicken Alfredo Monkey Bread is a delicious twist on traditional monkey bread, combining the flavors of chicken alfredo in a fun, pull-apart form.

Ingredients

Scale

Dough Balls:

2 tubes (13.8 ounces each) pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic, minced

Assembly:

2 cups mozzarella cheese, shredded, divided
2 cups parmesan cheese, grated, divided
2 cups rotisserie chicken, shredded, divided
1 cup alfredo sauce, divided

Instructions

Preheat oven. Spray bundt pan with cooking spray. Preheat oven to 375°F and spray a large bundt pan with cooking spray. Set aside.
Cut pizza dough into 1/2-inch pieces and roll each piece into a ball. Cut pizza dough into ½-inch pieces, roll each into a ball, and place in a large bowl.
Top dough balls with olive oil, Italian seasoning, garlic, 1/2 cup mozzarella cheese, and 1/2 cup parmesan. Coat the dough balls with olive oil, Italian seasoning, garlic, ½ cup mozzarella cheese, and ½ cup parmesan cheese using your hands.
In bundt pan, layer ingredients: 1/2 cup mozzarella, 1/2 cup parmesan, 1/2 of dough balls, 1/2 chicken, and 1/2 alfredo sauce. Repeat. Top with remaining cheeses. Start layering the bundt pan with mozzarella, parmesan, dough balls, chicken, and alfredo sauce. Repeat the layers and finish with the remaining cheeses.
Bake for 45-50 minutes until golden brown and cheese is melted. Bake until the top is golden and cheese is melted.
Invert bundt pan onto a plate. Allow to cool before serving. Invert the bundt pan onto a plate and let cool for 5 minutes before serving.

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian