If you’re craving a fantastic spin on a classic comfort food, these Chicken Alfredo Sloppy Joes are exactly what you need. Imagine tender ground chicken sautéed with onion and garlic, all smothered in a luxuriously creamy Alfredo sauce, then piled high on perfectly toasted buns. Each bite blends the rich, cheesy flavors of Alfredo with the homey heartiness of Sloppy Joes, creating an unforgettable meal that feels both indulgent and cozy. Whether you’re serving up a weeknight dinner or something special for guests, this dish brings the warmth and creaminess everyone loves.

Chicken Alfredo Sloppy Joes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully straightforward but absolutely essential for making your Chicken Alfredo Sloppy Joes shine. Each component plays a starring role in delivering the right balance of creaminess, flavor depth, and satisfying texture that will keep everyone coming back for seconds.

1 pound ground chicken: Lean but juicy, it’s the perfect protein base that absorbs the sauce beautifully.
1 tablespoon olive oil: Adds a subtle richness while sautéing the aromatics.
1 small onion, finely chopped: Brings a sweet, savory foundation to the mix when cooked down.
2 cloves garlic, minced: Gives a wonderful aromatic punch that complements the creamy sauce.
1 cup heavy cream: The star of the Alfredo sauce, making it irresistibly velvety.
1 cup grated Parmesan cheese: Adds sharp, nutty flavor and helps thicken the sauce to perfection.
1 teaspoon Italian seasoning: A blend that’s essential for layering classic herbaceous notes.
Salt and pepper to taste: The simple duo that brings all the flavors into harmony.
4 hamburger buns: Toasted to add a bit of crunch and hold that creamy filling beautifully.
Fresh parsley, chopped (for garnish): A bright finishing touch that adds freshness and color.

How to Make Chicken Alfredo Sloppy Joes

Step 1: Sauté the Aromatics and Cook the Chicken

Start by warming the olive oil in a skillet over medium heat. Add the finely chopped onion and let it cook for about 3 to 4 minutes until it’s soft and translucent – this step is critical because it brings out the sweet base flavor. Next, stir in the minced garlic and cook for another minute or two until fragrant but not browned. Then add the ground chicken to the skillet, breaking it apart with a spoon. Cook it thoroughly, about 5 to 7 minutes, until there’s no pink left. This mixture sets the stage for the creamy sauce.

Step 2: Create the Creamy Alfredo Sauce

Lower the heat and pour the heavy cream directly into the skillet with the chicken mixture. Stir it well to combine and then gradually sprinkle in the grated Parmesan cheese. Keep stirring for 2 to 3 minutes until the cheese melts completely into a luscious, creamy sauce. Finish by adding the Italian seasoning along with salt and pepper to taste. If the sauce feels too thick, you can loosen it with a splash of chicken broth or a little water. This step is where the magic truly happens, turning a classic sloppy joe filling into a gourmet experience.

Step 3: Toast the Buns and Assemble

While you’re working on the sauce, lightly toast your hamburger buns either in a dry skillet or toaster. The toasting not only adds great texture but also helps the buns hold up to the moist filling without getting soggy. Spoon a generous portion of the creamy chicken Alfredo mixture onto the bottom half of each bun. Top with the other half, and if you’re feeling extra indulgent, sprinkle some more Parmesan cheese on top before closing.

How to Serve Chicken Alfredo Sloppy Joes

Garnishes

Fresh parsley sprinkled on top adds a lively burst of color and a hint of herbal freshness that cuts through the richness of the Alfredo sauce. You could also try a little cracked black pepper or even a sprinkle of red pepper flakes if you crave a subtle heat boost.

Side Dishes

Pair these Chicken Alfredo Sloppy Joes with crispy oven fries or sweet potato wedges for some satisfying crunch. A simple green salad with a citrus vinaigrette makes a fantastic counterpoint, as do steamed or roasted veggies like broccoli, green beans, or asparagus for a well-rounded meal.

Creative Ways to Present

If you want to get creative, serve the mixture open-faced on artisan rolls topped with baby arugula or even melted mozzarella. You can also scoop the chicken Alfredo mixture over toasted garlic bread for a hearty appetizer or light dinner. For a fun twist, use slider buns and serve as party bites with toothpicks.

Make Ahead and Storage

Storing Leftovers

You can store any leftover chicken Alfredo mixture in an airtight container in the fridge for up to three days. Keep the buns separate to ensure they don’t get soggy overnight. When ready to eat, reheat the filling gently and assemble on freshly toasted buns.

Freezing

This filling freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to two months. Thaw overnight in the fridge before reheating on the stovetop. The sauce may thicken, so you might want to stir in a touch of milk or cream when warming it up.

Reheating

Reheat the chicken Alfredo mixture slowly over low heat on the stove, stirring often until warmed through. Avoid the microwave if possible to preserve the sauce’s creamy texture, but reheating briefly in short intervals with stirring in between also works well.

FAQs

Can I use a different type of meat for Chicken Alfredo Sloppy Joes?

Absolutely! Ground turkey or pork would also work well and provide a slightly different flavor profile. Just adjust cooking times accordingly to make sure the meat is cooked through.

Is it possible to make this dish dairy-free?

Yes, you can substitute the heavy cream with a coconut cream or a dairy-free creamer, and use a vegan Parmesan cheese alternative. The texture won’t be exactly the same, but it can still be delicious and creamy.

How can I add vegetables to this recipe?

Chopped bell peppers, spinach, or mushrooms can easily be added when sautéing the onions. They introduce more color, nutrition, and flavor variety to the dish.

Can I make this recipe spicier?

Definitely! Add red pepper flakes, a dash of cayenne pepper, or even a splash of hot sauce into the Alfredo sauce to give your Chicken Alfredo Sloppy Joes a nice kick.

Are these Sloppy Joes suitable for meal prep?

Yes, they store well in the fridge and are easy to reheat for quick lunches or dinners throughout the week. Just toast fresh buns before assembling to keep everything tasty and fresh.

Final Thoughts

These Chicken Alfredo Sloppy Joes are a total game-changer when you want something creamy, comforting, and a little unexpected. They take the beloved sloppy joe concept to new heights with a rich Alfredo twist that’s sure to impress everyone at your table. Trust me, once you try them, this recipe will easily earn a treasured spot in your dinner rotation. So go ahead and dive into this cozy, cheesy delight—you won’t regret it!

Chicken Alfredo Sloppy Joes Recipe

★★★★★

4.8 from 17 reviews

Author: Ella
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Indulge in a creamy and savory twist on a classic favorite with these Chicken Alfredo Sloppy Joes. Ground chicken is cooked with onions and garlic, then enveloped in a rich Alfredo sauce made from heavy cream and Parmesan cheese, seasoned with Italian herbs, and served on toasted hamburger buns for a deliciously satisfying meal perfect for dinner or casual gatherings.

Instructions

Preparing the Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until translucent and fragrant. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning. Add the ground chicken, breaking it apart with a wooden spoon as it cooks. Cook for about 5-7 minutes until no longer pink and fully cooked through, stirring occasionally.
Making the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine with the chicken and onion mixture. Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, about 2-3 minutes. Sprinkle in the Italian seasoning and season with salt and pepper to taste. Stir until well combined. If too thick, add a splash of chicken broth or water to reach desired consistency.
Assembling the Sloppy Joes: Prepare the hamburger buns by toasting them lightly on a skillet or in a toaster. Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, ensuring a good amount of sauce and chicken. Top with the other half of the bun. Optionally, add extra Parmesan cheese on top.
Serving Suggestions: Place the assembled Chicken Alfredo Sloppy Joes on a serving platter and garnish with freshly chopped parsley. Serve with crispy fries, a fresh salad, or steamed vegetables for a complete meal. Enjoy warm!

Notes

For added nutrition, consider incorporating chopped bell peppers or spinach when sautéing the onions.
For a spicy kick, add a pinch of red pepper flakes to the Alfredo sauce.
Substitute heavy cream with half-and-half or a low-fat cream alternative for a lighter version.
Experiment with different cheeses like mozzarella or cream cheese for a unique flavor.
Store the chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days, keeping buns separate to avoid sogginess.
Reheat the chicken mixture in a skillet over low heat or microwave, then assemble on fresh toasted buns before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: American