If you’re craving something comfortingly creamy yet packed with flavor, these Chicken Alfredo Sloppy Joes will quickly become your new favorite dinner idea. This delightful twist on the classic sloppy joe combines tender ground chicken simmered in a luscious Alfredo sauce, all nestled inside toasted hamburger buns. The blend of garlic, Parmesan, and Italian seasoning creates a rich and savory experience that feels indulgent but is surprisingly easy to make. Trust me, once you try these Chicken Alfredo Sloppy Joes, they’ll be a regular in your meal rotation.

Chicken Alfredo Sloppy Joes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chicken Alfredo Sloppy Joes lies in the simplicity and quality of its ingredients. Each one plays a vital role in crafting the creamy texture, robust flavor, and comforting warmth this dish delivers. From the juicy ground chicken to the rich Parmesan cheese and that fragrant Italian seasoning, it all comes together in perfect harmony.

1 pound ground chicken: The lean protein base, offering a mild flavor that absorbs the Alfredo sauce beautifully.
1 tablespoon olive oil: For sautéing the onions and garlic to bring out their natural sweetness and aroma.
1 small onion, finely chopped: Adds subtle sweetness and texture to the mix.
2 cloves garlic, minced: Packs a punch of savory depth to enhance the chicken.
1 cup heavy cream: Creates the creamy, velvety Alfredo sauce that binds everything together.
1 cup grated Parmesan cheese: Brings a salty, nutty flavor that defines Alfredo sauce.
1 teaspoon Italian seasoning: A perfect blend of herbs that lifts the sauce with its aromatic complexity.
Salt and pepper to taste: Essential for balancing all the flavors.
4 hamburger buns: Toasted lightly to add a bit of crunch and hold the saucy filling perfectly.
Fresh parsley, chopped (for garnish): Brightens the dish with a fresh, herbal note and a pop of color.

How to Make Chicken Alfredo Sloppy Joes

Step 1: Preparing the Chicken Mixture

Start by heating the olive oil in a large skillet over medium heat. Once shimmering, add your finely chopped onions and let them sauté for 3 to 4 minutes until they become translucent and soft, releasing their natural sweetness. Next, toss in the minced garlic and stir constantly for one to two minutes, careful not to let it burn. Now’s the time to add your ground chicken—break it apart with a wooden spoon and cook it thoroughly for about 5 to 7 minutes until all the pink disappears. This base is where all the savory flavors begin building toward deliciousness.

Step 2: Making the Alfredo Sauce

Once the chicken mixture is cooked, lower the heat to a gentle simmer and pour in the heavy cream. Stir it through so it blends with the chicken and onions seamlessly. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the sauce thickens and turns luxuriously creamy, which usually takes a couple of minutes. Season with the Italian seasoning, salt, and pepper to your liking. If the sauce feels a bit too thick, don’t hesitate to thin it with a splash of chicken broth or water until it reaches that perfect saucy consistency you want.

Step 3: Assembling the Sloppy Joes

Lightly toast the hamburger buns in a skillet or toaster until they’re golden and slightly crispy—this helps prevent sogginess from the saucy filling. Generously spoon the creamy chicken Alfredo mixture onto the bottom half of each bun, making sure to get plenty of that rich sauce. Cap each one with the top bun, and if you’re feeling extra cheesy, sprinkle a little more Parmesan right on top before serving.

How to Serve Chicken Alfredo Sloppy Joes

Garnishes

Fresh parsley is the perfect way to finish off your Chicken Alfredo Sloppy Joes, adding a bright pop of green color and a fresh, slightly peppery flavor that balances the richness of the Alfredo sauce. You can also sprinkle extra grated Parmesan or even a pinch of red pepper flakes if you want a mild kick.

Side Dishes

To turn this into a complete, satisfying meal, serve your Chicken Alfredo Sloppy Joes alongside crispy golden fries or a crisp green salad tossed in a light vinaigrette for contrast. Steamed vegetables like broccoli or green beans also pair wonderfully, keeping things fresh and vibrant on the plate.

Creative Ways to Present

Feel like switching it up? Try serving the Chicken Alfredo Sloppy Joes open-faced on toasted ciabatta for a more rustic feel. Another fun idea is to stuff the Alfredo chicken mixture into toasted pita pockets or even turn it into a creamy pasta topping. The combination is so versatile, your imagination is the limit!

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftover chicken Alfredo mixture in an airtight container in the refrigerator. It will keep well for up to three days. Keep the buns separate to avoid them becoming soggy, and toast fresh buns before serving again for the best texture.

Freezing

If you want to save some for later, the chicken Alfredo mixture freezes beautifully. Portion it into freezer-safe containers or bags and store for up to two months. When ready, thaw overnight in the refrigerator before reheating.

Reheating

Reheat the thawed or refrigerated mixture gently in a skillet over low heat, stirring occasionally until warmed through. You can add a splash of cream or milk to revive the creaminess if needed. Assemble on fresh toasted buns just before serving for the tastiest results.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey works great as a substitute and provides a similar mild flavor that pairs nicely with the Alfredo sauce.

Is it possible to make this recipe dairy-free?

You can swap the heavy cream for coconut cream and use a dairy-free cheese alternative, but keep in mind the texture and flavor of classic Alfredo might vary slightly.

How spicy are Chicken Alfredo Sloppy Joes?

They are generally mild, but you can easily add red pepper flakes or hot sauce to the sauce if you want a little heat.

Can I prep the chicken mixture ahead of time?

Yes! You can fully cook the chicken mixture up to two days ahead, store it in the fridge, and reheat it when ready to serve.

What type of hamburger bun works best?

Soft yet sturdy buns like brioche or potato rolls are fantastic for holding the creamy filling without falling apart.

Final Thoughts

There is something truly comforting about Chicken Alfredo Sloppy Joes, combining the ease of a classic sloppy joe with the luxurious creaminess of Alfredo sauce. They are perfect for cozy weeknights when you want to whip up something special without fuss. I hope you give these a try and enjoy every creamy, cheesy, delicious bite just as much as I do!

Chicken Alfredo Sloppy Joes Recipe

★★★★★

4.8 from 12 reviews

Author: Ella
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Experience a creamy and savory twist on the classic sloppy joe with these Chicken Alfredo Sloppy Joes. Ground chicken is sautéed with onions and garlic, then simmered in a rich, cheesy Alfredo sauce infused with Italian seasoning. Served on toasted hamburger buns and garnished with fresh parsley, this dish offers a deliciously satisfying and comforting meal perfect for weeknight dinners or casual gatherings.

Instructions

Preparing the Chicken Mixture: Heat olive oil in a large skillet over medium heat. Add finely chopped onion and sauté for 3-4 minutes until translucent and fragrant. Add minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning. Add ground chicken and break it apart with a wooden spoon. Cook for 5-7 minutes until no longer pink and fully cooked through, stirring occasionally.
Making the Alfredo Sauce: Reduce heat to low and pour in heavy cream. Stir to combine with the chicken and onion mixture. Gradually add grated Parmesan cheese, stirring continuously until melted and creamy, about 2-3 minutes. Sprinkle Italian seasoning and season with salt and pepper to taste. If sauce is too thick, add a splash of chicken broth or water to reach desired consistency.
Assembling the Sloppy Joes: Lightly toast hamburger buns on a skillet or in a toaster. Spoon a generous amount of chicken Alfredo mixture onto the bottom half of each bun, ensuring a good portion of sauce and chicken. Top with the other half of the bun. Optionally, add extra Parmesan cheese on top.
Serving Suggestions: Place assembled Chicken Alfredo Sloppy Joes on a serving platter and garnish with freshly chopped parsley. Serve warm with crispy fries, a fresh salad, or steamed vegetables for a complete, satisfying meal.

Notes

For added nutrition, incorporate chopped bell peppers or spinach when sautéing the onions.
For a spicy kick, add a pinch of red pepper flakes to the Alfredo sauce.
Substitute heavy cream with half-and-half or a low-fat cream alternative for a lighter version.
Experiment with different cheeses like mozzarella or cream cheese for a unique flavor.
Store leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days; keep buns separate to avoid sogginess.
Reheat chicken mixture gently on the stove or in the microwave before assembling the sandwiches fresh.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing, Simmering
Cuisine: American