Description
Experience a creamy and savory twist on the classic sloppy joe with these Chicken Alfredo Sloppy Joes. Ground chicken is sautéed with onions and garlic, then simmered in a rich, cheesy Alfredo sauce infused with Italian seasoning. Served on toasted hamburger buns and garnished with fresh parsley, this dish offers a deliciously satisfying and comforting meal perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken Mixture
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Alfredo Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
To Serve
- 4 hamburger buns
- Fresh parsley, chopped (for garnish)
Instructions
- Preparing the Chicken Mixture: Heat olive oil in a large skillet over medium heat. Add finely chopped onion and sauté for 3-4 minutes until translucent and fragrant. Add minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning. Add ground chicken and break it apart with a wooden spoon. Cook for 5-7 minutes until no longer pink and fully cooked through, stirring occasionally.
- Making the Alfredo Sauce: Reduce heat to low and pour in heavy cream. Stir to combine with the chicken and onion mixture. Gradually add grated Parmesan cheese, stirring continuously until melted and creamy, about 2-3 minutes. Sprinkle Italian seasoning and season with salt and pepper to taste. If sauce is too thick, add a splash of chicken broth or water to reach desired consistency.
- Assembling the Sloppy Joes: Lightly toast hamburger buns on a skillet or in a toaster. Spoon a generous amount of chicken Alfredo mixture onto the bottom half of each bun, ensuring a good portion of sauce and chicken. Top with the other half of the bun. Optionally, add extra Parmesan cheese on top.
- Serving Suggestions: Place assembled Chicken Alfredo Sloppy Joes on a serving platter and garnish with freshly chopped parsley. Serve warm with crispy fries, a fresh salad, or steamed vegetables for a complete, satisfying meal.
Notes
- For added nutrition, incorporate chopped bell peppers or spinach when sautéing the onions.
- For a spicy kick, add a pinch of red pepper flakes to the Alfredo sauce.
- Substitute heavy cream with half-and-half or a low-fat cream alternative for a lighter version.
- Experiment with different cheeses like mozzarella or cream cheese for a unique flavor.
- Store leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days; keep buns separate to avoid sogginess.
- Reheat chicken mixture gently on the stove or in the microwave before assembling the sandwiches fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 115 mg
Keywords: Chicken Alfredo, Sloppy Joes, Ground Chicken, Creamy Sauce, Italian Seasoning, Easy Dinner, Sandwich
