Chicken Alfredo Sloppy Joes Recipe
Introduction
Chicken Alfredo Sloppy Joes combine the creamy richness of Alfredo sauce with the comforting familiarity of a sandwich. This easy-to-make dish is perfect for a cozy weeknight meal that feels both indulgent and satisfying.
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie works well)
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: red pepper flakes
- Optional: 1 cup chopped spinach or roasted red peppers
- 4 soft sandwich buns, toasted
- Optional: shredded mozzarella for extra cheesiness
Instructions
- Step 1: Prepare the chicken by shredding or dicing cooked chicken. If using raw chicken, cook it thoroughly until tender before proceeding.
- Step 2: In a skillet, sauté the finely chopped onion and minced garlic over medium heat until fragrant and softened.
- Step 3: Melt the butter in the skillet over medium heat. Slowly add the heavy cream and gradually whisk in the grated Parmesan cheese, stirring continuously to prevent lumps. Season the sauce with Italian seasoning, salt, and pepper. Add red pepper flakes if you prefer a bit of heat.
- Step 4: Fold the cooked chicken and optional vegetables (spinach or roasted red peppers) into the Alfredo sauce until everything is well coated. Adjust the sauce consistency by adding a little more cream if needed.
- Step 5: Spoon the creamy chicken mixture onto the toasted sandwich buns. Top with shredded mozzarella if desired, and serve immediately while warm.
- Step 6 (Optional): For a twist, serve the chicken Alfredo mixture over cooked pasta instead of on buns for a more traditional take.
Tips & Variations
- Use rotisserie chicken for a quick shortcut and extra flavor.
- Add sautéed mushrooms or bell peppers for additional texture and flavor.
- For a lighter version, substitute half-and-half for the heavy cream.
- Toast buns with a little butter for added richness and crunch.
- Try adding fresh basil or parsley on top for a fresh finish.
Storage
Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce if it thickens too much. Keep buns separate to avoid sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the chicken Alfredo mixture in advance and store it in the refrigerator. Reheat gently before assembling the sandwiches to maintain the best texture and flavor.
Can I use a different cheese instead of Parmesan?
While Parmesan is traditional for Alfredo sauce, you can experiment with Pecorino Romano or Asiago for a similar sharp, salty flavor. Avoid softer cheeses as they won’t melt properly into the sauce.
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Chicken Alfredo Sloppy Joes Recipe
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
Description
Chicken Alfredo Sloppy Joes are a creamy and comforting twist on the classic sandwich, combining tender cooked chicken with a rich homemade Alfredo sauce, served on toasted soft buns. This easy skillet recipe features a luscious blend of butter, heavy cream, Parmesan cheese, and Italian seasoning, with optional additions like spinach or roasted red peppers for extra flavor. Perfect for a quick weeknight meal or casual dinner, these sandwiches bring the indulgence of Chicken Alfredo into a fun, handheld form.
Ingredients
Chicken and Sandwiches
- 2 cups cooked chicken, shredded or diced (rotisserie works well)
- 4 soft sandwich buns, toasted
- Optional: shredded mozzarella cheese for extra cheesiness
Alfredo Sauce
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: red pepper flakes
- Optional: 1 cup chopped spinach or roasted red peppers
Instructions
- Prepare Chicken: Shred or dice cooked chicken. If using raw chicken, cook it thoroughly until fully done and tender before proceeding.
- Sauté Aromatics: In a skillet over medium heat, sauté the finely chopped onion and minced garlic until they become fragrant and translucent, taking care not to burn them.
- Make Alfredo Sauce: Melt the butter in the skillet, then pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the grated Parmesan cheese constantly to prevent lumps from forming. Add Italian seasoning, salt, pepper, and red pepper flakes if desired, stirring well to combine and thicken the sauce slightly.
- Combine Chicken and Sauce: Fold the shredded chicken and any optional vegetables like chopped spinach or roasted red peppers into the Alfredo sauce, mixing until everything is evenly coated. Adjust the sauce consistency if needed by adding a little more cream or cooking longer to thicken.
- Assemble Sandwiches: Spoon the creamy chicken Alfredo mixture generously onto the toasted sandwich buns. Sprinkle with shredded mozzarella cheese if you want an extra cheesy touch. Serve immediately while warm.
- Optional Serving Suggestion: For a fun variation, serve the creamy chicken Alfredo mixture over cooked pasta instead of sandwich buns to enjoy a traditional Chicken Alfredo dish with a twist.
Notes
- Use rotisserie chicken for a quick shortcut, or cook chicken breasts or thighs ahead of time.
- Customize with additional veggies like mushrooms or bell peppers.
- To make it spicier, increase the amount of red pepper flakes.
- Toasting the buns adds extra texture and prevents sogginess from the sauce.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Keywords: Chicken Alfredo, Sloppy Joes, Creamy Chicken Sandwich, Italian seasoning, Parmesan cheese, Rotisserie chicken, Easy dinner
