Chicken Alfredo Tater Tot Casserole Recipe

Introduction

Chicken Alfredo Tater Tot Casserole is a comforting and hearty dish that combines creamy Alfredo sauce, tender shredded chicken, and crispy tater tots, all baked to golden perfection. This casserole is a family favorite, perfect for busy weeknights or gatherings.

Ingredients

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 (15 oz) jar Alfredo sauce
• 1 cup sour cream
• 1 cup frozen peas
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 (32 oz) bag frozen tater tots
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and black pepper. Mix well to combine all ingredients evenly.
2. Step 2: Spread the chicken mixture evenly in the bottom of a 9×13 inch baking dish. Arrange the frozen tater tots in a single layer on top of the mixture. Sprinkle the shredded mozzarella cheese evenly over the tater tots.
3. Step 3: Bake uncovered in the preheated oven for 35-40 minutes, or until the tater tots are golden and crispy and the casserole is bubbling hot.
4. Step 4: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious Chicken Alfredo Tater Tot Casserole!

Tips & Variations

• For extra flavor, add some cooked bacon bits or sautéed mushrooms to the chicken mixture before baking.
• Use fresh or steamed vegetables like broccoli or carrots instead of frozen peas for added texture.
• If you prefer, swap mozzarella cheese for Parmesan or a blend of Italian cheeses.
• Let the casserole sit for 10 minutes after baking to allow it to set and make serving easier.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. Avoid microwaving to preserve the casserole’s crispy tater tots.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can cook and shred fresh chicken breasts or thighs before mixing them into the casserole. Just be sure the chicken is fully cooked and cooled before using.

Can this casserole be made ahead of time?

Absolutely! Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking from cold.

Chicken Alfredo Tater Tot Casserole Recipe

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★★★★★

4.5 from 98 reviews

• Author: Ella
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

This Chicken Alfredo Tater Tot Casserole is a comforting and hearty dish that combines creamy Alfredo sauce, tender shredded chicken, and crispy tater tots, all baked together to golden perfection. It’s an easy-to-make, family-friendly meal perfect for busy weeknights or casual gatherings, providing a delicious blend of rich flavors and satisfying textures.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 (15 oz) jar Alfredo sauce
• 1 cup sour cream
• 1 cup frozen peas
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Topping

• 1 (32 oz) bag frozen tater tots
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature while you prepare the ingredients.
2. Combine Chicken Mixture: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
3. Assemble Casserole: Spread the chicken mixture evenly into a greased 9×13-inch baking dish to form the base layer of the casserole.
4. Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the chicken mixture, covering the entire surface evenly for the perfect crispy topping.
5. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the layer of tater tots for a golden, cheesy crust.
6. Bake: Place the casserole in the preheated oven and bake for about 35-40 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbly around the edges.
7. Cool and Serve: Let the casserole cool slightly for 5-10 minutes before serving. This helps the layers set and makes it easier to portion.

Notes

• You can substitute frozen peas with other vegetables like corn or mixed vegetables for variation.
• For extra flavor, consider adding chopped cooked bacon or sautéed mushrooms to the chicken mixture.
• Make sure to use cooked shredded chicken to avoid undercooked poultry in the casserole.
• If you prefer a spicier dish, add a pinch of red pepper flakes or cayenne pepper to the chicken mixture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Chicken Alfredo, Tater Tot Casserole, Comfort Food, Easy Dinner, Family Recipe, Baked Casserole