Introduction

The Chicken Avocado Melt Sandwich is a satisfying blend of tender chicken, creamy avocado, and melted cheese all nestled between crispy, toasted bread. This easy-to-make sandwich packs a flavorful punch and is perfect for a quick lunch or casual dinner. Enjoy the delightful mix of textures and tastes in every bite.

A close-up of a grilled sandwich cut into two halves stacked on top of each other, placed on parchment paper on a white marbled surface. The sandwich has three layers of toasted golden-brown bread with a crispy texture and sprinkled green herbs on the top slice. Between the bread layers are thick, juicy slices of grilled chicken breast, melted orange cheddar cheese oozing out, fresh green guacamole with chunks of avocado, diced red onions, and red tomato slices. Small bits of chopped herbs are scattered around the sandwich. In the background, blurred, there is half an avocado and a white bowl with a purple dip. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

1 ripe avocado, sliced

4 slices Swiss, cheddar, or provolone cheese

4 slices sourdough or ciabatta bread

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1/4 red onion, thinly sliced

1 medium tomato, sliced

Butter or olive oil for grilling

Instructions

Step 1: Season the chicken breasts generously with salt and pepper.

Step 2: Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until fully cooked and no longer pink inside. Let the chicken rest for a few minutes, then slice.

Step 3: While the chicken rests, slice the avocado, cheese, red onion, and tomato.

Step 4: Spread mayonnaise and Dijon mustard on each slice of bread. On two slices, layer chicken, avocado, cheese, red onion, and tomato. Top with the remaining bread slices, mayo side down.

Step 5: Heat butter or olive oil in a clean skillet over medium heat. Grill sandwiches for 3-4 minutes per side, pressing gently with a spatula to melt the cheese and crisp the bread.

Step 6: Remove sandwiches from the skillet, let cool slightly, then slice in half and serve warm.

Tips & Variations

Use room-temperature ingredients like mayo and mustard for easier spreading.

Try different cheeses like mozzarella or pepper jack for new flavor twists.

Add fresh spinach or arugula for extra crunch and nutrition.

Don’t rush cooking the chicken; proper doneness ensures juicy, tender meat.

Watch the grill closely to avoid burnt bread or cheese.

FAQs

Can I use leftover cooked chicken for this sandwich?

Yes, leftover cooked chicken works well and can save time. Just slice it and proceed with assembling and grilling the sandwich as usual.

What breads work best for the Chicken Avocado Melt?

Sourdough and ciabatta are ideal for their crusty texture, but feel free to use any bread you like, such as whole wheat or multigrain. Just choose sturdy bread that can hold up to grilling.