Description

This Chicken Cordon Bleu Casserole is a comforting, creamy baked dish combining tender rotisserie chicken, Swiss cheese, and cavatappi pasta topped with a crunchy Parmesan-panko breadcrumb crust. It’s a delightful twist on the classic chicken cordon bleu, simplified into an easy one-dish meal that’s perfect for family dinners or casual gatherings.

Ingredients

Scale

Pasta and Chicken Mixture

1 lb cavatappi pasta
2 cups rotisserie chicken, diced

Sauce

2 cans (10.5 oz each) cream of chicken soup
2 cups half & half
3 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon seasoned salt (e.g., Lawry’s)
½ teaspoon black pepper
3 cups shredded Swiss cheese

Topping

1 tablespoon unsalted butter, melted
¾ cup plain panko bread crumbs
¼ cup grated Parmesan cheese

Instructions

Preheat Oven and Cook Pasta: Preheat your oven to 350°F (175°C). Cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce Mixture: In a large mixing bowl, combine the cream of chicken soups, half & half, Dijon mustard, chopped parsley, seasoned salt, and black pepper. Mix well until smooth and creamy.
Combine Pasta, Chicken, and Cheese: Add the cooked pasta, diced rotisserie chicken, and shredded Swiss cheese to the sauce mixture. Stir gently to evenly coat all ingredients.
Assemble the Casserole: Transfer the mixture into a greased baking dish, spreading it out evenly to ensure uniform baking.
Prepare the Topping: In a small bowl, mix the melted unsalted butter, panko breadcrumbs, and grated Parmesan cheese until combined. Sprinkle this mixture evenly over the top of the casserole.
Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.
Cool and Serve: Remove from the oven and allow the casserole to cool for about 5 minutes before serving. Garnish with extra fresh parsley if desired.

Notes

You can substitute rotisserie chicken with cooked, shredded chicken breast if preferred.
Use gluten-free pasta and breadcrumbs to make this dish gluten-free.
For a richer flavor, add a teaspoon of garlic powder to the sauce mixture.
Make sure not to overcook the pasta during boiling to avoid mushy texture after baking.
This casserole freezes well; reheat covered in the oven until warmed through.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: Chicken Cordon Bleu, Casserole, Baked Chicken, Comfort Food, Swiss Cheese, Creamy Pasta