Name: Chicken Cream Cheese Croissants Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Cups Shredded Chicken; 1 8oz Cream Cheese, softened; 1 bunch Green Onions, diced; ¼ cup Bell Pepper, chopped and diced; ½ teaspoon Salt; ¼ teaspoon Pepper; 2 tablespoon Butter, softened; 2 tablespoon Milk; 2 Pop Cans Croissants (8 croissants each, precut); 1 Egg (for egg wash)

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There is something incredibly comforting about Chicken Cream Cheese Croissants that makes them an absolute favorite for family gatherings, cozy brunches, or even a delicious snack. These flaky, golden croissants generously filled with a creamy blend of shredded chicken, cream cheese, fresh green onions, and bell peppers come together to create a harmonious dance of flavors and textures that truly delight the palate. Once you try these, you’ll wonder how you ever enjoyed croissants any other way.

Chicken Cream Cheese Croissants Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Cream Cheese Croissants lies in their simplicity and the quality of their ingredients. Each component plays a crucial role, from the buttery croissants providing a flaky exterior to the creamy, savory filling that bursts with freshness and depth of flavor.

Shredded Chicken (2 cups): This is the star of the filling, offering tender, juicy bites that soak up all the creamy goodness.
Crescent Dough (2 cans): Pre-cut and ready to use, these croissants give you that signature flaky and golden crust every time.
Cream Cheese (8 oz, softened): Provides a rich, tangy creaminess that binds the filling perfectly.
Green Onions (1 bunch): Add a fresh, slightly sharp bite to balance the richness.
Bell Pepper (¼ cup, diced): Contributes a sweet crunch and vibrant color to the mix.
Salt (½ teaspoon): Enhances all the flavors without overpowering.
Pepper (¼ teaspoon): Brings a gentle warmth and depth to the filling.
Butter (2 tablespoons, softened): Adds extra richness and helps create a moist filling.
Milk (2 tablespoons): Lightens the cream cheese mixture just enough for easy spreading.
Egg (1, optional): For brushing over the croissants to achieve that gorgeous golden sheen during baking.

How to Make Chicken Cream Cheese Croissants

Step 1: Prepare the Filling

Start by combining the softened cream cheese and butter in a bowl until well blended. Adding milk helps to loosen the mixture slightly, making it easier to mix and spread. Don’t worry if you notice some chunky bits; softened cream cheese varies, but it blends up beautifully once combined with the other ingredients. Then, fold in the shredded chicken, chopped green onions, diced bell pepper, along with salt and pepper. This flavorful filling brings a moist, creamy texture with pops of freshness in every bite.

Step 2: Ready the Croissant Dough

Unroll one can of your crescent dough onto a cutting board. Use your fingers to pinch the perforated crescent cuts together so that you create 4 larger rectangles instead of 8 separate croissants. This ensures your filling stays wrapped securely inside without any leaking during baking.

Step 3: Fill and Shape the Croissants

Place approximately ¼ cup of the creamy chicken mixture right in the center of each rectangle. Then bring the corners together, carefully pinching the croissant dough to seal in all that delicious filling. This step is where those gorgeous, flaky pockets start to take shape, promising a wonderful contrast of a perfectly baked crust with a dreamy inside.

Step 4: Add the Finishing Touch (Egg Wash)

Whisk an egg and brush it gently over the surface of each croissant if you’re opting for that shiny golden finish. While optional, this step adds a beautiful visual appeal that’s hard to resist.

Step 5: Bake to Perfection

Pop the croissants into a preheated oven set at 350°F and bake them for around 13 to 15 minutes. You’ll know they’re ready when they’ve puffed up and developed a beautiful golden-brown crust. Remove from the oven and prepare for a warm, comforting bite.

How to Serve Chicken Cream Cheese Croissants

Garnishes

For a fresh, vibrant touch, sprinkle some extra diced green onions or finely chopped fresh parsley on top of your warm croissants. A light dusting of paprika or black pepper can add subtle color and a hint of spice that complements the filling beautifully.

Side Dishes

Pair these croissants with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Roasted vegetables or a light tomato soup also work wonderfully, creating a balanced meal that satisfies on every level.

Creative Ways to Present

Serve Chicken Cream Cheese Croissants on a rustic wooden board surrounded by small bowls of dipping sauces like ranch, honey mustard, or spicy aioli for an interactive and fun mealtime experience. You can also slice them in half diagonally and stack them on a platter for an inviting appetizer display perfect for parties or brunch gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Cream Cheese Croissants can be stored in an airtight container in the refrigerator for up to 3 days without losing their delightful texture. Simply allow them to cool completely before sealing to avoid sogginess.

Freezing

To enjoy these treats at a later time, freeze the uncooked croissants before baking by wrapping each individually in plastic wrap and placing them in a sealed freezer bag. When you’re ready, bake them straight from frozen, just adding a few extra minutes to the baking time.

Reheating

Warm leftovers by placing them in a preheated oven at 325°F for about 10 minutes or until heated through. Avoid microwaving if possible, as the oven helps maintain that signature flaky, crisp croissant crust.

FAQs

Can I use rotisserie chicken instead of cooking chicken myself?

Absolutely! Using rotisserie chicken can save time and still give you juicy, flavorful shredded chicken for the filling. Just make sure to shred it finely so it blends well with the cream cheese mixture.

Is it necessary to use the egg wash?

No, the egg wash is optional. It simply enhances the croissants’ color and gives them a shiny finish, but you can skip it if you prefer a more rustic look or have egg allergies.

Can I add other vegetables to the filling?

Definitely! Feel free to experiment with finely diced mushrooms, spinach, or even sun-dried tomatoes to mix up the flavor profile while keeping that creamy texture intact.

How can I make these croissants spicier?

Add a pinch of cayenne pepper or some diced jalapeños to the filling for a lovely kick. A spicy aioli on the side also pairs beautifully.

Are Chicken Cream Cheese Croissants suitable for freezing after baking?

Yes, you can freeze the baked croissants once cooled completely. Store them in a freezer-safe container and reheat in the oven for best results, preserving their crispness and flavor.

Final Thoughts

If you’re searching for a recipe that combines comfort, ease, and impressive flavor, Chicken Cream Cheese Croissants should be your next kitchen adventure. They’re perfect for sharing or savoring all by yourself, delivering flaky, creamy, and savory deliciousness in every bite. Give this recipe a try and watch these croissants become a beloved staple in your recipe collection.

Chicken Cream Cheese Croissants Recipe

★★★★★

5 from 27 reviews

Author: Ella
Total Time: 30 minutes
Yield: 8 croissants 1x
Diet: Halal

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Description

Delicious and creamy Chicken Cream Cheese Croissants filled with shredded chicken, cream cheese, green onions, and bell peppers, baked to golden perfection. A perfect savory treat for breakfast, lunch, or snacks.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the croissants.
Prepare Filling: In a bowl, combine softened cream cheese and butter until blended, then add milk. The mixture may be slightly chunky if the cream cheese isn’t fully softened, which is okay. Add shredded chicken, diced green onions, diced bell pepper, salt, and pepper. Mix everything thoroughly to combine.
Prepare Croissant Dough: On a clean cutting board, unroll one tube (can) of croissants. The dough is precut; pinch together the cut lines with your fingers to form 4 rectangles out of the original 8 croissants.
Fill Croissants: Place approximately ¼ cup of the chicken cream cheese mixture in the center of each croissant rectangle. Fold the corners up and pinch them together tightly to close and seal the filling inside.
Apply Egg Wash (Optional): In a small bowl, whisk the egg and lightly brush the egg wash over each filled croissant to give them a golden and glossy finish when baked.
Bake: Place the croissants on a lined baking sheet and bake in the preheated oven for 13-15 minutes or until they turn golden brown and puff up.
Serve: Remove from oven and serve warm. Enjoy your creamy chicken stuffed croissants!
How to Make Shredded Chicken: Place 1 cup of water or chicken broth at the bottom of an Instant Pot or pressure cooker. Add 2 chicken breasts on a trivet and season with salt, pepper, and crushed garlic. Close the lid, set the valve to closed, and cook on high pressure for 18 minutes. Allow a natural release for 20 minutes, then remove chicken and shred with forks. Use immediately or freeze for later.

Notes

You can add ½ cup shredded Parmesan cheese or ⅓ cup bacon bits to the filling for extra flavor.
This recipe is versatile and perfect for using leftover shredded chicken or freshly cooked chicken.
Brush croissants with egg wash for a richer, golden finish, or skip for a lighter crust.
Tag us @devourdinner or use #devourdinner if you try this recipe! Feel free to leave a comment and rating.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack, Appetizer
Method: Baking, Mixing
Cuisine: American