Chicken Crescent Roll Casserole Recipe

Introduction

This Chicken Crescent Roll Casserole is a comforting and creamy dish perfect for a family dinner. Layers of tender chicken, cheese, and flaky crescent rolls come together to create a flavorful and satisfying meal.

Ingredients

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream
• 4 oz cream cheese (room temperature)
• 4 tbsp butter (room temperature)
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2-4 tablespoons heavy whipping cream
• 1-2 cups grated cheddar cheese (for topping)

Instructions

1. Step 1: Preheat your oven to 350ºF and grease a 9×13-inch baking dish with butter to prevent sticking.
2. Step 2: In a small pot over medium heat, combine the cream of chicken soup, ¾ cup cheddar cheese, and ½ cup heavy whipping cream. Stir until the cheese melts, then remove from heat.
3. Step 3: In a mixing bowl, blend the cream cheese, butter, and garlic powder using a fork until smooth.
4. Step 4: Add the chopped chicken, onion, 2-4 tablespoons heavy whipping cream, ½ tsp seasoning salt, ½ tsp black pepper, and ½ cup cheddar cheese to the cream cheese mixture. Mix well to combine all ingredients evenly.
5. Step 5: Unroll the crescent rolls and place about 1 tablespoon of the chicken filling on the larger end of each triangle. Roll them up starting from the larger end to form crescent shapes.
6. Step 6: Pour a layer of the cream of chicken sauce into the bottom of the prepared baking dish. Arrange the filled crescent rolls on top of the sauce.
7. Step 7: Pour the remaining cream of chicken sauce over the crescents, then sprinkle 1 to 2 cups of cheddar cheese evenly on top.
8. Step 8: Bake in the preheated oven for 30 minutes, or until the crescents are golden brown and the cheese is bubbly and melted.

Tips & Variations

• For extra flavor, add some chopped cooked bacon or green onions to the filling.
• Use cooked rotisserie chicken as a quick shortcut instead of cooking your own chicken breasts.
• Swap cheddar cheese for Monterey Jack or pepper jack for a different cheese twist.
• If you prefer a spicier dish, add a pinch of cayenne pepper or your favorite hot sauce to the filling.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or cover with foil and warm in the oven at 350ºF for about 15 minutes to keep the crescent rolls crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use cooked, frozen chicken. Just make sure it is fully thawed and chopped before mixing with the filling ingredients.

Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole and cover it tightly with foil, then refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Chicken Crescent Roll Casserole Recipe

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★★★★★

4.9 from 106 reviews

• Author: Ella
• Total Time: 50 minutes
• Yield: 6–8 servings 1x

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Description

This Chicken Crescent Roll Casserole is a comforting, cheesy dish featuring tender cooked chicken wrapped in flaky crescent rolls, smothered in a creamy chicken soup sauce, and baked to golden perfection. It’s a perfect family-friendly meal that’s easy to prepare and packed with flavor.

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Ingredients

Scale 1x2x3x

Crescent Rolls

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls

Sauce

• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream

Filling

• 4 oz cream cheese, room temperature
• 4 tbsp butter, room temperature
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2–4 tbsp heavy whipping cream

Topping

• 1–2 cups grated cheddar cheese

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Instructions

1. Preheat and Prepare: Preheat your oven to 350ºF (175ºC). Grease a 9×13-inch baking dish generously with butter to prevent sticking and ensure a nice crust.
2. Make the Sauce: In a small pot over medium heat, combine the undiluted cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir continuously until the cheese is fully melted and the sauce is smooth. Remove from heat and set aside.
3. Prepare the Filling: In a mixing bowl, use a fork to blend the room temperature cream cheese, butter, and garlic powder until creamy and smooth. Add the finely chopped cooked chicken breasts, chopped onion, 1/2 cup finely grated cheddar cheese, seasoning salt, black pepper, and 2 to 4 tablespoons of heavy whipping cream. Mix everything thoroughly until well combined.
4. Assemble Cresent Rolls: Unroll the crescent dough on a clean surface. Place about 1 tablespoon of the chicken filling on the larger end of each crescent triangle. Carefully roll up starting from the larger end towards the pointed end, enclosing the filling inside.
5. Arrange in Baking Dish: Spread a layer of the cream of chicken sauce over the bottom of the prepared baking dish. Arrange the filled crescent rolls seam-side down in a single layer over the sauce.
6. Top and Bake: Pour the remaining cream of chicken sauce over the crescent rolls, ensuring even coverage. Sprinkle 1 to 2 cups of grated cheddar cheese over the top for a bubbly cheesy crust. Bake in the preheated oven for 30 minutes or until the crescent rolls are golden brown and the cheese is melted and bubbly.
7. Serve: Remove from oven and allow to cool for a few minutes before serving. Enjoy this creamy, cheesy chicken casserole warm.

Notes

• Using room temperature cream cheese and butter makes mixing easier and ensures a smooth filling.
• You can use rotisserie chicken or leftover cooked chicken for convenience.
• For extra flavor, add a pinch of smoked paprika or chopped fresh herbs such as parsley or thyme to the filling.
• If you prefer a spicier dish, consider adding a dash of cayenne pepper to the filling mixture.
• The crescent rolls may puff up during baking, so leave some space in the baking dish between rolls.
• This casserole reheats well and can be stored covered in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: chicken casserole,crescent roll casserole,creamy chicken recipe,cheesy chicken bake,quick dinner recipes,comfort food