Marinade:

• 2 tablespoons plain yogurt (or 1 tablespoon greek plain yogurt)
• 2 teaspoon minced ginger (½-inch piece)
• 2 teaspoon minced garlic (2 cloves)
• 1 teaspoon salt
• ¼ teaspoon turmeric
• 1 teaspoon kashmiri red chili powder (or paprika for mild)
• 2 teaspoons garam masala
• 1 tablespoon kasoori methi
• 1 tablespoon fresh lime juice (½ lime)
• 1 lb. boneless skinless chicken breast (or thighs, cut into bite-sized pieces)
• 2 tablespoon olive oil

Other Ingredients:

• 1 red pepper (thinly sliced)
• 1 green pepper (thinly sliced)
• 1 medium onion (red or white, thinly sliced)
• ½ small red onion (thinly sliced)
• 1 teaspoon lime juice
• ¼ teaspoon salt
• ½ teaspoon kashmiri red chili powder (or paprika)
• 8 Flour Tortillas or Frozen Indian paratha
• ½ cup green chutney (Cilantro chutney or Mint Chutney)
• ½ cup cilantro chopped
• 1 large egg
• ⅛ teaspoon salt
• ⅛ teaspoon red chili powder