Description
A flavorful and aromatic Chicken Keema curry recipe that is rich in spices and perfect to serve with rice or bread. This dish is a popular Indian minced meat curry that is easy to make and full of delicious flavors.
Ingredients
Scale
For Flash Marinating Chicken Keema:
- 454 gms Chicken Mince or Chicken Keema (1 pound)
- 1 tbsp Tomato Paste
- 1/3 cup Tomato Sauce or Puree
- Salt (to taste)
For Chicken Keema Curry:
- 1–1/2 cup Finely Chopped Onion
- 1/2 tbsp Ginger Garlic Paste (heaped)
- 1/2 cup Mustard Oil
- 10 Cloves
- 1/2 inch Mace
- 2 Black Cardamoms
- 1 tsp Black Peppercorns
- 2 Star Anise
- 4 Green Cardamoms
- 1.5” Cinnamon Stick
- 2 Dry Red Chilies whole
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Paprika or Deggi Mirch or Kashmiri Red Chili Powder
- 1 cup Roughly Chopped Mint + Cilantro (or Coriander Leaves)
- 1 tbsp Crushed Dry Kasturi Methi
Instructions
- Flash Marinating Chicken Keema: Add the tomato paste, tomato sauce, and salt to taste to the chicken keema. Mix well and set aside.
- Cooking the Chicken Keema Curry: Heat oil in a skillet. Sizzle whole spices until fragrant. Add onions, ginger garlic paste, and fry. Add dry spice powders, fry until fragrant. Add chicken keema, fry until cooked. Add warm water, herbs, simmer, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Keema, Chicken Keema Curry, Indian Chicken Recipe
