Description
This Chicken Korma recipe is a rich, flavorful dish with tender chicken cooked in a creamy, aromatic sauce. Perfect for a special occasion or a comforting meal at home.
Ingredients
Scale
Main Ingredients:
- 700 grams boneless chicken
- 1 tsp turmeric powder
- 2 tsp Ginger garlic paste
- 3 tbsp yogurt
- 1 tsp Salt to season
- ½ tsp Red Chili Powder
For Garam Masala:
- 1 tbsp cloves
- 1 tbsp fennel seeds
- 1 cinnamon stick (1-inch piece)
- 4–5 Cardamom pods
- 2 Whole star anise
- 3–4 Whole bay leaves
Additional:
- 2 onions chopped
- 1 tbsp Ghee
- 1/3 cup tomato puree
- ¾ cup cashews
- ¼ cup cream
Instructions
- Make the garam masala: Dry roast the whole spices, grind to a coarse powder.
- Marinate the chicken: Mix chicken with yogurt, spices, and marinate for 30 minutes.
- Prepare the cashew paste: Soak cashews, blend into a smooth paste.
- Cook the korma: Saute onions, add marinated chicken, tomato puree, cashew paste, garam masala, cream, and simmer.
- Finish and serve: Adjust seasoning, garnish with cilantro and cashews.
Notes
- You can adjust the spice levels by increasing or decreasing the amount of red chili powder.
- For a richer korma, you can add a bit more cream towards the end of cooking.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Chicken Korma, Indian Chicken Recipe, Creamy Chicken Curry
