Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe

Introduction

This comforting dish combines tender chicken with a rich garlic gravy, served alongside creamy, cheesy mashed potatoes. It’s a hearty meal perfect for family dinners or cozy evenings at home.

Ingredients

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

Instructions

1. Step 1: Season the chicken with salt and pepper. In a skillet over medium-high heat, sear the chicken in a little oil until golden and cooked through, reaching an internal temperature of 165°F. Remove from the skillet and keep warm.
2. Step 2: Reduce the heat to medium. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
3. Step 3: Stir in the flour to create a roux. Cook for 1 to 2 minutes, stirring constantly to avoid lumps.
4. Step 4: Gradually whisk in the chicken broth, breaking up any lumps. Let the sauce simmer until thickened, then stir in the heavy cream if using. Season with salt and pepper to taste.
5. Step 5: While the gravy simmers, boil the peeled and cubed potatoes in salted water for 12 to 15 minutes until tender. Drain well.
6. Step 6: Mash the potatoes with butter, milk, and shredded cheddar cheese. Season with salt and pepper to your liking.
7. Step 7: To serve, plate the mashed potatoes, top with sliced chicken, and pour the garlic gravy over. Garnish with chopped parsley or chives.

Tips & Variations

• For extra flavor, marinate the chicken with a bit of garlic and herbs before cooking.
• You can substitute Yukon Gold potatoes with Russet potatoes for a fluffier texture.
• Swap cheddar cheese for gruyere or mozzarella for a different cheesy twist.
• If you prefer a thicker gravy, let it simmer a bit longer or add a touch more flour at Step 3.

Storage

Store leftover chicken, gravy, and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to the potatoes if needed for creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and tend to stay juicier. Just adjust cooking time as needed to ensure they are fully cooked.

Is heavy cream necessary in the gravy?

No, the heavy cream is optional but adds richness and smoothness. The gravy will still be flavorful without it.

Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe

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★★★★★

4.7 from 78 reviews

• Author: Ella
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe features tender seared chicken breasts served over creamy mashed Yukon Gold potatoes enriched with cheddar cheese. The garlic-infused gravy made from a buttery roux and chicken broth adds a rich, savory flavor that elevates this classic, hearty meal perfect for family dinners.

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Ingredients

Scale 1x2x3x

Chicken and Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• Salt and pepper, to taste

Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Garnish

• 1 tablespoon chopped fresh parsley or chives

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Instructions

1. Season and sear chicken: Season the chicken breasts or thighs with salt and pepper. Heat oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through, reaching an internal temperature of 165°F. Remove from skillet, set aside, and keep warm.
2. Sauté garlic: Reduce heat to medium. In the same skillet, melt butter and sauté the minced garlic for about 1 minute until fragrant, taking care not to burn it.
3. Make the roux: Stir in the all-purpose flour into the garlic butter to create a roux. Cook for 1 to 2 minutes while continuously stirring to remove the raw flour taste.
4. Prepare garlic gravy: Gradually whisk in the chicken broth, breaking up any lumps, and simmer the mixture until the gravy thickens. If desired, stir in the heavy cream for added richness. Season with salt and pepper to taste.
5. Cook potatoes: Boil the peeled and cubed Yukon Gold potatoes in salted water for 12 to 15 minutes, or until tender when pierced with a fork. Drain well.
6. Mash potatoes: Mash the drained potatoes with butter, milk, and shredded cheddar cheese until smooth and creamy. Season with salt and pepper to taste.
7. Assemble and serve: Plate the cheesy mashed potatoes, slice the cooked chicken and arrange on top, then pour the garlic gravy over the chicken and potatoes. Garnish with freshly chopped parsley or chives before serving.

Notes

• Use Yukon Gold potatoes for a naturally creamy texture; Russets can be a substitute but may be less creamy.
• Heavy cream in the gravy is optional; omit for a lighter version.
• Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
• For extra flavor, you can add a splash of white wine to the gravy after making the roux.
• Garnish with fresh herbs to add brightness to the dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: chicken gravy, cheesy mashed potatoes, garlic gravy, creamy mashed potatoes, seared chicken recipe, comfort food, easy dinner