Description

This comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe features tender seared chicken breasts served over creamy mashed Yukon Gold potatoes enriched with cheddar cheese. The garlic-infused gravy made from a buttery roux and chicken broth adds a rich, savory flavor that elevates this classic, hearty meal perfect for family dinners.

Ingredients

Scale

Chicken and Gravy

2 boneless skinless chicken breasts or thighs
6 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups chicken broth
¼ cup heavy cream (optional)
Salt and pepper, to taste

Cheesy Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed
½ cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste

Garnish

1 tablespoon chopped fresh parsley or chives

Instructions

Season and sear chicken: Season the chicken breasts or thighs with salt and pepper. Heat oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through, reaching an internal temperature of 165°F. Remove from skillet, set aside, and keep warm.
Sauté garlic: Reduce heat to medium. In the same skillet, melt butter and sauté the minced garlic for about 1 minute until fragrant, taking care not to burn it.
Make the roux: Stir in the all-purpose flour into the garlic butter to create a roux. Cook for 1 to 2 minutes while continuously stirring to remove the raw flour taste.
Prepare garlic gravy: Gradually whisk in the chicken broth, breaking up any lumps, and simmer the mixture until the gravy thickens. If desired, stir in the heavy cream for added richness. Season with salt and pepper to taste.
Cook potatoes: Boil the peeled and cubed Yukon Gold potatoes in salted water for 12 to 15 minutes, or until tender when pierced with a fork. Drain well.
Mash potatoes: Mash the drained potatoes with butter, milk, and shredded cheddar cheese until smooth and creamy. Season with salt and pepper to taste.
Assemble and serve: Plate the cheesy mashed potatoes, slice the cooked chicken and arrange on top, then pour the garlic gravy over the chicken and potatoes. Garnish with freshly chopped parsley or chives before serving.

Notes

Use Yukon Gold potatoes for a naturally creamy texture; Russets can be a substitute but may be less creamy.
Heavy cream in the gravy is optional; omit for a lighter version.
Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
For extra flavor, you can add a splash of white wine to the gravy after making the roux.
Garnish with fresh herbs to add brightness to the dish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Frying
Cuisine: American

Keywords: chicken gravy, cheesy mashed potatoes, garlic gravy, creamy mashed potatoes, seared chicken recipe, comfort food, easy dinner