If you’re craving an explosion of bold, fiery flavors paired with the comforting, melty goodness of cheese and perfectly cooked chicken, then you’re in for a real treat with this Chili Garlic Chicken Pizza. This dish brings together a crispy, chewy crust topped with juicy, spicy chili garlic chicken, a tantalizing blend of cheeses, and fresh garnishes that brighten every bite. It’s the kind of pizza that turns any casual meal into a celebration of taste, texture, and color, making it an absolute must-try for pizza lovers and spice enthusiasts alike. Let’s dive into how you can create this masterpiece in your own kitchen!

Chili Garlic Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

Creating the perfect Chili Garlic Chicken Pizza is all about using simple, high-quality ingredients that each play a crucial role in the final result. From the flour that forms the crust to the fresh garlic that packs a punch, every component is essential to deliver that irresistible balance of flavor and texture.

3 cups all-purpose flour: The foundation of your dough, providing structure and chewiness.
1 teaspoon sugar: Activates the yeast to help your crust rise beautifully.
1 teaspoon salt: Enhances all the flavors in both the dough and toppings.
1 packet active dry yeast: The magical ingredient that makes your dough fluffy and light.
1 1/4 cups warm water (105-115°F): Perfect temperature to activate yeast without killing it.
2 tablespoons olive oil: Adds moistness to the dough and richness to the marinade.
1.5 lbs boneless, skinless chicken breasts: Cut into bite-sized cubes for even cooking and flavor absorption.
4 cloves garlic, minced: Delivers that classic punch of aromatic heat in the marinade.
2-3 red chilies, finely chopped: Adjust these according to your spice tolerance for that signature chili kick.
1/4 cup soy sauce: Adds umami depth and saltiness to the chicken.
2 tablespoons honey: Balances heat with a touch of sweetness.
1 tablespoon rice vinegar: Provides acidity to brighten the marinade.
1 teaspoon sesame oil: Gives a subtle nuttiness that complements the chili and garlic.
1/2 teaspoon red pepper flakes (optional): Extra heat if you dare!
Salt and black pepper: Adjust for taste, seasoning is key!
1 cup chili garlic sauce: The star sauce that defines this pizza’s boldness.
2 cups shredded mozzarella cheese: Melts perfectly for that gooey, classic pizza texture.
1/2 cup shredded provolone cheese (optional): Adds a sharper, creamy flavor variation.
1/4 cup chopped fresh cilantro: For a fresh, herbaceous finish on top.
1/4 cup thinly sliced green onions: Adds crunch and a mild onion bite in the garnish.
Sesame seeds (optional): For a subtle crunch and visual appeal.

How to Make Chili Garlic Chicken Pizza

Step 1: Activate the Yeast and Prepare the Dough

Start by dissolving your yeast and sugar in warm water until it becomes foamy – this tells you the yeast is alive and kicking. Then mix your flour and salt in a separate bowl before gradually blending in the yeast mixture and olive oil. Knead this dough until it’s smooth and elastic, about 8 to 10 minutes, which is key for that perfect chewy crust. After a good rise in a warm place until doubled in size, your dough will be ready to transform into a pizza base that’s soft inside and crispy outside.

Step 2: Marinate the Chicken in Chili Garlic Goodness

While your dough rises, get the chicken prepped! Combine olive oil, garlic, chopped chilies, soy sauce, honey, rice vinegar, sesame oil, and optional red pepper flakes to make a vibrant marinade. Toss the chicken cubes in this mixture and let them soak up all those layers of spice and sweetness for at least 30 minutes. This step infuses your chicken with flavor so every bite on the pizza bursts with heat and umami.

Step 3: Cook the Marinated Chicken

Cook the marinated chicken in a hot skillet until it’s fully cooked and slightly caramelized. Searing the chicken helps lock in juices and enhances the marinade’s flavors with a tangy charred edge. Make sure your chicken reaches an internal temperature of 165°F so it’s safe and juicy.

Step 4: Roll Out the Dough and Add the Toppings

Preheat your oven to 450°F and, if you have one, place a pizza stone inside to heat up. Roll your dough out on a floured surface to your desired thickness—about 12 inches is perfect. Place it onto a pizza peel or baking sheet, then generously spread the fiery chili garlic sauce as the base. Follow with a generous blanket of mozzarella and provolone cheeses, and finally, scatter that beautifully cooked chili garlic chicken evenly across the top.

Step 5: Bake to Perfection

Slide your pizza onto the hot pizza stone or into the oven to bake for about 12 to 15 minutes. Watch for that golden brown crust and bubbling cheesy top—the signs of pizza perfection. Once baked, let it rest briefly before garnishing with fresh cilantro, green onions, and optional sesame seeds to finish.

How to Serve Chili Garlic Chicken Pizza

Garnishes

Fresh cilantro and sliced green onions add a bright, fresh contrast to the spicy, rich toppings, while a sprinkle of sesame seeds adds a subtle crunch and nutty aroma. These garnishes elevate the flavor profile, turning the pizza from great to unforgettable.

Side Dishes

Pair your Chili Garlic Chicken Pizza with cooling sides like a crisp cucumber salad or a simple yogurt raita. These help balance the heat and provide refreshing textures that complement every spicy, cheesy slice perfectly.

Creative Ways to Present

For a fun twist, serve this pizza cut into small squares for a party platter or add a drizzle of creamy garlic sauce on top for extra indulgence. Pairing it with a cold, bright beer or a tart sparkling beverage can also bring an exciting contrast to the bold, spicy flavors.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your next slice just as satisfying as the first.

Freezing

You can freeze any uncooked dough or fully baked pizza slices. Wrap the dough tightly in plastic wrap and foil to keep it fresh for up to 3 months. For cooked pizza, freeze slices separated by parchment paper to prevent sticking and consume within 2 months for best taste.

Reheating

To reheat your Chili Garlic Chicken Pizza, the oven is your best friend. Place slices on a baking sheet and warm at 375°F for 8-10 minutes until the crust is crisp and the cheese re-melted. Avoid microwaving if possible to keep the crust from becoming soggy.

FAQs

Can I use pre-made pizza dough instead of making my own?

Absolutely! Pre-made dough saves time and works well. Just make sure to bring it to room temperature and maybe give it a quick toss in some flour before rolling out to get the best texture.

How spicy is the Chili Garlic Chicken Pizza?

The spice level is adjustable! Using fewer red chilies or omitting the red pepper flakes will mellow the heat, while adding more brings the punch. The balance of honey and garlic helps round out the heat without overwhelming.

What can I substitute if I don’t have provolone cheese?

Provolone is optional for a sharper cheese kick. You can substitute with fontina, gouda, or even extra mozzarella if you prefer a milder, creamier melt.

Is this recipe suitable for making ahead of time?

You can prepare the dough and marinate the chicken a day ahead to save time. Just keep the dough refrigerated and allow it to come back to room temperature before using. Chicken will be even more flavorful after an overnight marinade.

Can I make this pizza gluten-free?

Yes, by swapping the all-purpose flour with a gluten-free flour blend suitable for pizza dough, you can enjoy a delicious chili garlic chicken pizza that fits your dietary needs. Just be sure to check your yeast and other ingredients are gluten-free.

Final Thoughts

There’s nothing quite like the satisfaction of pulling a steaming, cheesy Chili Garlic Chicken Pizza fresh from your oven. The spicy, sweet, and savory flavors meld perfectly with that irresistible crust to create a dish that’s both bold and comforting. I hope this recipe inspires you to experiment, share, and savor every bite of this personal favorite. Go ahead, turn up the heat, and make the next pizza night unforgettable!

Chili Garlic Chicken Pizza Recipe

★★★★★

5.1 from 30 reviews

Author: Ella
Total Time: 2 hours 10 minutes
Yield: 2 medium 12-inch pizzas (serves 4-6) 1x
Diet: Halal

Print Recipe

Description

This Chili Garlic Chicken Pizza offers a delightful fusion of spicy, savory, and tangy flavors atop a crispy homemade crust. Tender marinated chicken cubes cooked in a chili garlic marinade are complemented by a flavorful chili garlic sauce and melty blends of mozzarella and provolone cheese, finished with fresh cilantro, green onions, and a sprinkle of sesame seeds. Perfect for lovers of bold, spicy pizzas craving a homemade touch.

Instructions

Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until the mixture is foamy, indicating the yeast is active.
Combine Dry Ingredients: In a separate large bowl, whisk together the flour and salt to evenly distribute the salt throughout the flour.
Combine Wet and Dry Ingredients: Pour the foamy yeast mixture and 2 tablespoons olive oil into the flour bowl. Mix with a spoon or hands until a shaggy dough forms.
Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Add small amounts of flour or water as needed to achieve the right consistency.
First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning once to coat it with oil. Cover the bowl with a clean cloth or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, until the dough doubles in size.
Punch Down the Dough: Gently punch down the risen dough to release trapped air and prepare it for shaping.
Prepare the Chicken: Cut the chicken breasts into 1-inch cubes to allow for even marination and cooking.
Make the Chili Garlic Marinade: In a medium bowl, whisk olive oil, minced garlic, finely chopped red chilies, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes if using. Season with salt and black pepper to taste, balancing the flavors.
Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes or up to 4 hours to deepen the flavor.
Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through and slightly caramelized, about 8-10 minutes. Ensure the internal temperature reaches 165°F (74°C) for safety.
Preheat the Oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up while preheating.
Prepare the Pizza Dough: Divide the dough in half (or into smaller portions for personal pizzas). On a lightly floured surface, roll out one portion into a 12-inch circle or your desired shape.
Transfer the Dough: Carefully transfer the rolled dough onto a pizza peel dusted with cornmeal or flour, or directly onto a lightly oiled baking sheet.
Add the Sauce: Spread a generous, even layer of chili garlic sauce over the dough, taking care to leave a border around the edges for the crust.
Add the Cheese: Sprinkle shredded mozzarella evenly over the sauce, followed by the provolone cheese if using, for added richness and flavor complexity.
Add the Chicken: Distribute the cooked chili garlic chicken cubes evenly atop the cheese layer to ensure every bite has protein and flavor.
Bake the Pizza: Transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish and Serve: Remove the pizza from the oven and let it rest for a few minutes before slicing. Garnish with freshly chopped cilantro, thinly sliced green onions, and sprinkle sesame seeds if desired. Serve immediately to enjoy the optimal flavor and texture.
Repeat: Repeat the rolling, topping, and baking process with the remaining dough and toppings for additional pizzas.

Notes

Adjust the number of red chilies and red pepper flakes to control the spiciness according to your preference.
Allow sufficient time for the dough to rise; a warm, draft-free environment speeds this process.
For a crispier crust, use a pizza stone and preheat it thoroughly before baking.
Marinating chicken longer than 30 minutes enhances flavor but do not exceed 4 hours to maintain meat texture.
Vegetarian option: omit chicken and add bell peppers, mushrooms, or tofu marinated similarly.
Leftover pizza can be stored in the refrigerator up to 2 days and reheated in an oven or skillet for best texture.

Prep Time: 20 minutes (plus 1-1.5 hours dough rising and 30 minutes chicken marinating)
Cook Time: 20 minutes (including chicken cooking and pizza baking)
Category: Main Course
Method: Baking
Cuisine: Fusion (Italian-Chinese inspired)