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Choco-Cheesecake Cookie Bites Recipe

★★★★★

4.7 from 55 reviews
  • Author: Ella
  • Total Time: 40 minutes
  • Yield: 24 cookie bites 1x

Description

Delight in these decadent Choco-Cheesecake Cookie Bites featuring a rich, fudgy brownie base swirled with creamy, tangy cheesecake filling. Perfectly portioned for snacking or parties, these bite-sized treats combine chocolate and cheesecake in a luscious marbled design.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1/2 cup semisweet chocolate chips

Cheesecake Filling

  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper to ensure easy removal of the cookie bites.
  2. Make the Brownie Batter: In a medium bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt to combine the dry ingredients. In a separate large bowl, blend the melted butter with the granulated sugar until well combined. Beat in the eggs and vanilla extract until the mixture is smooth and creamy. Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix. Fold in the semisweet chocolate chips to evenly distribute them throughout the batter.
  3. Prepare the Cheesecake Filling: In another clean bowl, beat the softened cream cheese with powdered sugar and lemon zest using an electric mixer or whisk until the filling is creamy, smooth, and free of lumps, adding a subtle tangy flavor with the zest.
  4. Assemble the Cookie Bites: Pour about two-thirds of the brownie batter into the prepared baking pan and spread it evenly to cover the base. Drop spoonfuls of the cheesecake filling over the brownie layer, gently spreading it into a thin layer. Drizzle or dollop the remaining brownie batter over the cheesecake layer. Using a knife or toothpick, swirl the two layers lightly to create an attractive marbled effect, blending the flavors visually and texturally.
  5. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes until the edges are set and slightly firm, while the center remains slightly soft and fudgy. This ensures a perfect texture contrast between the brownie and cheesecake layers. Remove from oven and let the pan cool completely on a wire rack for easier handling and cutting.
  6. Cut into Bites: Once fully cooled, gently lift the baked brownie-cheesecake slab out of the pan using the parchment paper overhang. Place it onto a cutting board and cut into small bite-sized squares or rectangles, perfect for serving or storing as snacks.

Notes

  • Be careful not to overbake; the center should remain slightly soft to maintain a fudgy texture.
  • Lemon zest in the cheesecake filling is optional but adds a refreshing contrast to the rich chocolate.
  • Use room temperature cream cheese for easier blending and a smooth filling.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • These bites can be frozen for up to 2 months; thaw before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate cheesecake bites, brownie bites, dessert bites, chocolate dessert, cheesecake dessert, easy baked treats, marbled cheesecake brownies

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Find it online: https://delishwithella.com/choco-cheesecake-cookie-bites-recipe-2/