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Choco-Cheesecake Cookie Bites Recipe

★★★★★

5 from 114 reviews
  • Author: Ella
  • Total Time: 40 minutes
  • Yield: 24 bite-sized cookie bites 1x

Description

These Choco-Cheesecake Cookie Bites combine rich chocolate brownie flavors with a creamy cheesecake swirl for a delightful and indulgent dessert. Perfectly portioned into bite-sized pieces, they marry the fudgy texture of brownies with a tangy cheesecake filling, making them an irresistible treat for any occasion.

Ingredients

Scale

Brownie Batter:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Cheesecake Filling:

  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat the Oven: Set your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper to prevent sticking and make removal easier.
  2. Make the Brownie Batter: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. In another bowl, blend the melted butter with the granulated sugar until well incorporated. Beat in the eggs and vanilla extract until the mixture is smooth. Gradually add the dry ingredients to the wet mixture and stir until just combined. Gently fold in the semisweet chocolate chips.
  3. Prepare the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with the powdered sugar and lemon zest until creamy and smooth, ensuring no lumps remain.
  4. Assemble the Cookie Bites: Pour about two-thirds of the brownie batter into the prepared baking pan, spreading it evenly to cover the base. Drop spoonfuls of the cheesecake filling over the brownie layer, gently spreading it to form a thin layer. Drizzle or dollop the remaining brownie batter over the cheesecake layer. Use a knife or toothpick to swirl the two layers together slightly, creating a marbled effect.
  5. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the edges are set but the center remains slightly soft, indicating moistness. Remove from the oven and allow the tray to cool completely on a wire rack to set.
  6. Cut into Bites: Once fully cooled, lift the baked mixture out of the tray using the parchment paper overhang. Transfer it to a cutting board and cut into small bite-sized squares or rectangles for easy serving.

Notes

  • Ensure the cream cheese is fully softened before mixing to avoid lumps in the cheesecake filling.
  • Do not overmix the batter once the dry ingredients are added to keep the texture fudgy.
  • Use parchment paper with an overhang for easy removal of the cookie bites from the pan.
  • Store the cookie bites in an airtight container in the refrigerator to maintain freshness and creaminess.
  • Lemon zest is optional but adds a lovely brightness to the cheesecake filling.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate cheesecake bites, chocolate cookie bites, cheesecake dessert, brownie cheesecake, chocolate swirl cookies, bite-sized desserts

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Find it online: https://delishwithella.com/choco-cheesecake-cookie-bites-recipe/