Dessert

Chocolate Caramel Cheesecake Bites Recipe

ByElla Hart October 27, 2025October 27, 2025

Introduction

Chocolate Caramel Cheesecake Bites are bite-sized indulgences that combine creamy chocolate cheesecake with a rich caramel drizzle. These no-bake treats are perfect for parties or a sweet snack anytime you crave something decadent yet easy to make.

Seven round chocolate dessert balls are arranged closely on a white plate. Each ball has a bottom layer of dark chocolate with a rough texture, topped by a creamy off-white layer that looks smooth and soft. Thin lines of dark chocolate drizzle cover the top, crossing over thick golden caramel drizzles that flow slightly down the sides. Small coarse salt flakes are sprinkled on top, adding a bit of sparkle. The plate sits on a dark wooden surface with a white marbled texture in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup cocoa powder
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
1/2 cup caramel sauce

Instructions

Step 1: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, sour cream, and cocoa powder. Mix until smooth and creamy. Using an electric mixer will yield the best results.
Step 2: Form the cheesecake mixture into small balls about 1 inch in diameter, using a small cookie scoop or your hands. Place them on a parchment-lined baking sheet. For easier handling, chill the mixture for 10 minutes before scooping.
Step 3: Cover the baking sheet with plastic wrap and refrigerate the cheesecake balls for at least 1 hour to firm up.
Step 4: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Step 5: Remove the cheesecake balls from the refrigerator and dip each one into the melted chocolate to coat fully. Place them back on the parchment-lined baking sheet. Using a fork can help with dipping and removing excess chocolate.
Step 6: Drizzle the caramel sauce over the chocolate-coated bites using a spoon or piping bag for a decorative effect.
Step 7: Return the bites to the refrigerator for an additional 30 minutes to let the chocolate and caramel set.

Tips & Variations

Substitute mascarpone cheese for cream cheese for a lighter texture in the filling.
Use coconut sugar or a preferred sugar alternative in place of granulated sugar for a healthier option.
Try Dutch-processed cocoa powder instead of regular cocoa for a richer chocolate flavor.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. For best taste and texture, allow them to come to room temperature for about 10 minutes before serving. They can also be frozen for up to a month; thaw overnight in the refrigerator.

How to Serve

A white plate holds seven round chocolate truffles, each with three visible layers: a dark brown chocolate base, a creamy white middle filling, and a dark chocolate drizzle on top. Bright golden caramel sauce is drizzled over each truffle, creating shiny, thick stripes that contrast with the smooth chocolate. Small flaky salt crystals are scattered on top of the caramel and chocolate drizzle, adding texture and sparkle. The plate is set on a white marbled surface, enhancing the rich colors of the truffles. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites dairy-free?

You can try substituting the cream cheese and sour cream with dairy-free alternatives, such as vegan cream cheese and coconut yogurt. Be aware that the texture and flavor may vary slightly.

What’s the best way to melt chocolate without burning it?

Microwaving in short 30-second intervals and stirring between each session helps the chocolate melt evenly and prevents burning. Alternatively, you can melt the chocolate slowly over a double boiler on the stovetop.