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Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies Recipe


  • Author: Ella
  • Total Time: 50-55 minutes
  • Yield: 12 brookies 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate sweet treat with these Chocolate Chip Cookie Brownies. A delectable combination of rich, fudgy brownie batter swirled with chewy chocolate chip cookie dough, these brookies are sure to satisfy your cravings for both cookies and brownies in one delightful bite.


Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder

Chocolate Chip Cookies

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. Melt butter and mix: Melt butter, then stir in sugar, eggs, and vanilla extract for the brownie batter.
  3. Add dry ingredients: Sift in cocoa powder, all-purpose flour, and salt; mix until smooth.
  4. Prepare cookie dough: Cream butter, sugars, add egg, vanilla, flour, baking soda, salt, and chocolate chips for cookie dough.
  5. Combine batters: Pour brownie batter into dish, add spoonfuls of cookie dough on top, gently press to marble.
  6. Bake: Bake for 30-35 minutes until edges are set and center is slightly gooey.
  7. Cool and serve: Cool brookies in dish, cut into squares, and enjoy!

Notes

  • You can customize these brookies by adding nuts or caramel swirls to the batter.
  • Store any leftovers in an airtight container for up to 3 days for maximum freshness.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brookie
  • Calories: 280
  • Sugar: 20g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Chocolate Chip Cookie Brownies, Brookies, Cookie Dough Brownies, Dessert Recipe