Chocolate Chip Cookie Layered Pudding Dessert Recipe

Introduction

This Chocolate Chip Cookie Layered Pudding Dessert is a simple, no-bake treat that’s perfect for satisfying your sweet tooth. Creamy vanilla pudding pairs beautifully with crunchy chocolate chip cookies and light whipped topping to create a delightful layered dessert.

A square glass cup filled with a layered dessert featuring four visible layers: the bottom layer is a dark brown crumbly base, above it is a thick white creamy layer mixed with small dark chocolate chunks, followed by another dark crumbly layer with a few visible chocolate bits, topped with a smooth white cream and crowned with many dark chocolate chips scattered on the surface. The glass cup sits on a white plate with some chocolate chips around its base, all placed on a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups crushed chocolate chip cookies
  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 2 cups cold milk
  • 2 cups whipped topping
  • ½ cup mini chocolate chips (for garnish)

Instructions

  1. Step 1: In a mixing bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes. Let it sit for 5 minutes to set.
  2. Step 2: In a clear dish, layer half of the crushed cookies, followed by half of the pudding mixture, and half of the whipped topping.
  3. Step 3: Repeat these layers with the remaining crushed cookies, pudding mixture, and whipped topping.
  4. Step 4: Top the dessert with mini chocolate chips for garnish. Cover and refrigerate for at least two hours before serving to allow the layers to set and flavors to meld.

Tips & Variations

  • For extra richness, use whole milk instead of low-fat milk in the pudding.
  • Try adding a layer of sliced bananas or strawberries for a fruity twist.
  • Use chocolate pudding mix instead of vanilla for a double chocolate dessert.
  • Crush cookies coarsely if you prefer more texture; finely crushed cookies make smoother layers.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir if you want to mix the layers slightly. It is best served chilled and should not be left out at room temperature for more than 2 hours.

How to Serve

The image shows a single serving dessert in a clear square glass, with four visible layers. The bottom layer is a dark brown crumbly crust, textured like crushed cookies. Above that is a thick white creamy layer, smooth and dense. Next, there is a scattered layer of small dark chocolate chips that add texture and contrast. Above this is another thick white creamy layer, similar to the one below. On top, there is a light sprinkle of more dark chocolate chips spread unevenly. The dessert sits on a white plate with a few chocolate chips around it, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cookies instead of store-bought chocolate chip cookies?

Yes, homemade cookies work great for this dessert. Just be sure they are fully cooled and crushed to a similar texture so the layers hold well.

Can I prepare this dessert ahead of time?

Absolutely! This dessert actually tastes better after it chills for several hours or overnight, allowing the cookies to soften slightly and the flavors to blend.

Print
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Chocolate Chip Cookie Layered Pudding Dessert Recipe


  • Author: Ella
  • Total Time: 2 hours 10 minutes
  • Yield: 68 servings 1x

Description

A delightful no-bake layered dessert featuring crushed chocolate chip cookies, creamy vanilla pudding, and fluffy whipped topping, finished with a sprinkle of mini chocolate chips. Perfect for easy entertaining or a sweet treat any time.


Ingredients

Scale

Cookies

  • 2 cups crushed chocolate chip cookies

Pudding

  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 2 cups cold milk

Topping

  • 2 cups whipped topping
  • ½ cup mini chocolate chips (for garnish)

Instructions

  1. Prepare pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, which should take about 2 minutes. Then, let it sit undisturbed for 5 minutes to fully set.
  2. Layer ingredients: In a clear serving dish, arrange half of the crushed chocolate chip cookies as the base layer. Next, add half of the prepared pudding over the cookie layer. Follow this with half of the whipped topping spread evenly on top. Repeat the layering process with the remaining cookies, pudding, and whipped topping.
  3. Garnish and chill: Sprinkle the top with mini chocolate chips as a decorative and tasty garnish. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the dessert to set and flavors to meld before serving.

Notes

  • Use a clear dish to showcase the attractive layers of the dessert.
  • For best results, use chilled milk when preparing the instant pudding.
  • This dessert can be made up to a day in advance and stored covered in the refrigerator.
  • Mini chocolate chips can be substituted with chocolate shavings or sprinkles for variation.
  • To make individual servings, layer the ingredients in small parfait cups.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: chocolate chip cookie dessert, layered pudding dessert, no-bake dessert, easy pudding recipe, chocolate chip cookie pudding

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