Description
A delightful no-bake layered dessert featuring crushed chocolate chip cookies, creamy vanilla pudding, and fluffy whipped topping, finished with a sprinkle of mini chocolate chips. Perfect for easy entertaining or a sweet treat any time.
Ingredients
Scale
Cookies
- 2 cups crushed chocolate chip cookies
Pudding
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 2 cups cold milk
Topping
- 2 cups whipped topping
- ½ cup mini chocolate chips (for garnish)
Instructions
- Prepare pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, which should take about 2 minutes. Then, let it sit undisturbed for 5 minutes to fully set.
- Layer ingredients: In a clear serving dish, arrange half of the crushed chocolate chip cookies as the base layer. Next, add half of the prepared pudding over the cookie layer. Follow this with half of the whipped topping spread evenly on top. Repeat the layering process with the remaining cookies, pudding, and whipped topping.
- Garnish and chill: Sprinkle the top with mini chocolate chips as a decorative and tasty garnish. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the dessert to set and flavors to meld before serving.
Notes
- Use a clear dish to showcase the attractive layers of the dessert.
- For best results, use chilled milk when preparing the instant pudding.
- This dessert can be made up to a day in advance and stored covered in the refrigerator.
- Mini chocolate chips can be substituted with chocolate shavings or sprinkles for variation.
- To make individual servings, layer the ingredients in small parfait cups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate chip cookie dessert, layered pudding dessert, no-bake dessert, easy pudding recipe, chocolate chip cookie pudding
