Description
This Chocolate Chip Cookie Layered Pudding Dessert is a quick and easy no-bake treat combining crushed chocolate chip cookies, creamy vanilla pudding, and light whipped topping, garnished with mini chocolate chips for an indulgent layered dessert perfect for any occasion.
Ingredients
Scale
Cookies
- 2 cups crushed chocolate chip cookies
Pudding
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 2 cups cold milk
Topping and Garnish
- 2 cups whipped topping
- ½ cup mini chocolate chips (for garnish)
Instructions
- Prepare the pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk vigorously for about 2 minutes until the mixture thickens. Then let it sit for 5 minutes to fully set.
- Layer the dessert: In a clear serving dish, arrange a layer of half the crushed chocolate chip cookies evenly at the bottom. Spoon half of the thickened pudding mixture over the cookies, followed by spreading half of the whipped topping evenly on top.
- Repeat layers: Add the remaining crushed cookies as the next layer, then the remaining pudding, and finally the remaining whipped topping to complete the layered effect.
- Garnish and chill: Sprinkle mini chocolate chips on top for garnish. Cover the dish with plastic wrap or a lid and refrigerate for at least two hours to allow flavors to meld and dessert to chill properly.
Notes
- Use a clear dish to showcase the beautiful layers visually.
- For best results, chill the dessert for at least two hours or overnight.
- You can substitute whipped topping with freshly whipped cream for a richer texture.
- Mini chocolate chips add a nice decorative touch and extra chocolate flavor.
- This dessert is best served cold and consumed within 2 days of preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate chip cookie dessert, layered pudding dessert, no bake dessert, vanilla pudding recipe, easy chocolate pudding dessert
