If you are craving a dessert that feels like a celebration in every bite, the Chocolate Covered Strawberry Cheesecake Recipe is exactly what you need. This luscious cheesecake combines a creamy, tangy filling with a buttery crust, topped with a rich chocolate ganache and fresh, vibrant strawberries. The layers of flavor and texture make it irresistible, whether you’re serving it at a special occasion or simply treating yourself to something indulgent. It’s a stunning dessert that looks as amazing as it tastes, and I can’t wait to guide you through making this personal favorite!

Chocolate Covered Strawberry Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays an essential role in crafting the perfect balance of rich and fresh flavors. From the crumbly crust to the smooth filling and glossy topping, these simple but thoughtful choices bring this cheesecake to life.

Graham cracker crumbs (1 1/2 cups): Provides a sweet, crunchy base that holds everything together.
Granulated sugar (1/4 cup + 1 cup): Sweetens both the crust and the creamy filling perfectly without overpowering the other flavors.
Unsalted butter (1/2 cup, melted): Binds the crust and adds a rich, buttery depth.
Cream cheese (3 packages, softened): The star of the cheesecake, giving it that signature creamy, tangy texture.
Vanilla extract (1 tsp): Enhances the flavor of cream cheese and adds a fragrant warmth.
Eggs (3 large): Provides structure and helps the cheesecake set beautifully.
Sour cream (1/2 cup): Adds a subtle tang and silkiness to the filling.
Heavy cream (1/4 cup for filling + 1 cup for ganache): Milks rich creaminess into the cheesecake and creates a velvety chocolate topping.
Semi-sweet chocolate chips (1 cup): Melts into a glossy ganache for decadence.
Fresh strawberries (1 lb, hulled and sliced): Bring a bright, juicy contrast that feels fresh and light.
Strawberry jam (1/4 cup, optional): Adds a glossy, fruity shine making the strawberries pop visually and flavor-wise.

How to Make Chocolate Covered Strawberry Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). Mix graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly combined. Press this crumbly blend firmly into the bottom of a 9-inch springform pan—this will be the deliciously crispy foundation of your cheesecake. Bake it for 10 minutes and then let it cool while you prepare the filling.

Step 2: Create the Cheesecake Filling

In a large bowl, beat the softened cream cheese with sugar until it’s silky smooth and fluffy. Stir in the vanilla extract for that subtle aromatic touch. Add eggs one by one, mixing gently after each to avoid over-aeration. Finish by folding in sour cream and heavy cream for a creamy texture that melts in your mouth.

Step 3: Bake the Cheesecake

Pour the cheesecake batter over the cooled crust, smoothing the top evenly. Bake for about 55-60 minutes until the edges are firm but the center still has a gentle jiggle. Then turn off the oven and leave the cheesecake inside for an hour to cool gradually—this little trick keeps your cheesecake free from cracks and perfectly tender.

Step 4: Chill the Cheesecake

Once out of the oven, allow your masterpiece to cool completely at room temperature. Afterwards, refrigerate it for at least 4 hours or overnight to achieve that classic cheesecake firmness everyone loves.

Step 5: Make the Chocolate Ganache

Heat the heavy cream until just simmering, then pour it over the chocolate chips in a bowl. Let the mixture sit for a minute so the chocolate melts, then stir until smooth and glossy. Let the ganache cool until slightly thickened before spreading it over the chilled cheesecake. Pop it back in the fridge for 30 minutes so the ganache can set perfectly.

Step 6: Top with Strawberries

Slice your fresh strawberries and arrange them artistically over the ganache-covered cheesecake. For a shiny, beautiful finish, gently brush them with warmed strawberry jam—this step is optional but truly elevates the presentation and sweetness.

How to Serve Chocolate Covered Strawberry Cheesecake Recipe

Garnishes

A sprinkle of chopped toasted almonds or a light dusting of powdered sugar can add texture and visual appeal. Fresh mint leaves alongside the strawberries give a refreshing note and make each slice look stunningly vibrant.

Side Dishes

Serve your cheesecake with a simple dollop of whipped cream or a scoop of vanilla bean ice cream to balance the richness. A light berry coulis can also make a lovely refreshing contrast that brightens each bite.

Creative Ways to Present

Try serving the cheesecake in mini individual portions inside clear glasses layered with ganache and strawberry slices for a modern twist. You could also create a strawberry and chocolate swirl on top before chilling for a marbled effect that’s impressive and delicious!

Make Ahead and Storage

Storing Leftovers

Keep leftover cheesecake tightly covered in the refrigerator, ideally with plastic wrap or a cake dome, to maintain moisture and prevent it from absorbing other fridge odors. It should stay fresh for up to 4-5 days, making it perfect for indulgent snacking.

Freezing

This cheesecake freezes well; just wrap it securely with plastic wrap and foil to protect it from freezer burn. Thaw it overnight in the fridge before serving. Freezing helps when you want to prepare in advance for guests or save some for a special treat later.

Reheating

Cheesecake is best enjoyed cold, but if you want to warm a slice slightly, do so for just a few seconds in the microwave. Be careful not to heat too long, or the texture could become grainy instead of silky smooth.

FAQs

Can I use chocolate wafer cookies instead of graham crackers?

Absolutely! Chocolate wafer cookies add an extra layer of chocolate flavor to the crust, which pairs beautifully with the ganache and strawberries.

Is it necessary to use a springform pan?

While not mandatory, a springform pan makes removing the cheesecake easier and helps keep its perfect shape intact.

How do I prevent cracks in my cheesecake?

Gradual cooling inside the oven and not over-mixing the batter are key steps. The slow cooling helps the cheesecake set evenly without cracking.

Can I prepare this cheesecake a day ahead?

Yes! In fact, making this dessert a day ahead allows the flavors to meld beautifully and ensures the cheesecake is perfectly set when served.

What type of strawberries work best for topping?

Fresh, ripe strawberries are best for natural sweetness and texture. Choose berries that are firm yet juicy, and be sure to slice them evenly for a neat presentation.

Final Thoughts

This Chocolate Covered Strawberry Cheesecake Recipe is a true showstopper that’s perfect for celebrations or simply indulging your sweet tooth. The harmonious mix of creamy cheesecake, glossy chocolate, and fresh strawberries is something I return to time and again because it simply never disappoints. Give it a try, and I promise it will become one of your favorite go-to desserts too!

Chocolate Covered Strawberry Cheesecake Recipe

★★★★★

5.2 from 18 reviews

Author: Ella
Total Time: 5 hours 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in this luscious Chocolate Covered Strawberry Cheesecake, featuring a buttery graham cracker crust, creamy cheesecake filling, rich chocolate ganache, and fresh strawberries for a perfect balance of flavors and textures. This decadent dessert is ideal for special occasions or a delightful treat any time.

Instructions

Preheat the oven: Preheat your oven to 325°F (163°C) to prepare for baking the crust and cheesecake.
Make crust mixture: In a medium bowl, mix graham cracker crumbs and granulated sugar. Pour in melted butter and stir until evenly combined.
Form the crust: Press the mixture firmly into the bottom of a 9-inch springform pan using the back of a spoon to create an even layer.
Bake the crust: Bake for 10 minutes, then remove from the oven and let it cool while preparing the filling.
Beat cream cheese and sugar: In a large bowl, use an electric mixer to beat softened cream cheese and sugar until smooth and creamy.
Add vanilla extract: Mix in the vanilla extract until fully incorporated.
Incorporate eggs: Add the eggs one at a time, mixing gently after each addition to avoid over-mixing.
Add creams: Mix in sour cream and heavy cream until the batter becomes smooth and uniform.
Pour filling onto crust: Pour the cheesecake batter evenly over the cooled crust in the springform pan.
Bake cheesecake: Bake for 55-60 minutes until the edges are set and the center is slightly jiggly.
Cool gradually in oven: Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually, preventing cracks.
Chill cheesecake: Remove from oven, cool completely at room temperature, then refrigerate for at least 4 hours or overnight to fully set.
Prepare chocolate ganache: Heat heavy cream in a small saucepan over medium heat until it starts to simmer.
Combine ganache ingredients: Pour hot cream over chocolate chips in a heatproof bowl. Let sit for 1 minute, then stir until smooth and glossy.
Cool ganache: Allow ganache to cool to room temperature and thicken slightly.
Apply ganache to cheesecake: Spread ganache evenly over the chilled cheesecake using a spatula, then refrigerate for 30 minutes to set.
Slice strawberries: Slice fresh strawberries and set aside.
Glaze strawberries (optional): Heat strawberry jam in a small saucepan until liquid and brush over sliced strawberries for glossy finish.
Arrange strawberries: Once ganache has set, arrange strawberries decoratively on top of the cheesecake.
Serve: Keep the cheesecake chilled until serving and enjoy your delicious dessert!

Notes

Use chocolate wafer cookies instead of graham crackers for a more intense chocolate crust.
Do not over-mix cheesecake batter after adding eggs to avoid cracks during baking.
Letting cheesecake cool gradually in the oven helps prevent surface cracking.
For best results, refrigerate cheesecake overnight to enhance flavor and firmness.
Strawberry jam glaze is optional but adds a beautiful shine and extra sweetness to the topping.
Use a water bath during baking if you prefer an even creamier texture, but it is not required for this recipe.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cheesecake)
Calories: 480
Sugar: 32g
Sodium: 220mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0.3g
Carbohydrates: 36g
Fiber: 2g
Protein: 7g
Cholesterol: 125mg

Keywords: Chocolate Covered Strawberry Cheesecake, cheesecake recipe, chocolate ganache, strawberry topping, graham cracker crust, creamy cheesecake, dessert, baking, easy cheesecake