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Chocolate Covered Strawberry Cheesecake Recipe

★★★★★

4.8 from 89 reviews
  • Author: Ella
  • Total Time: 5 hours 35 minutes
  • Yield: 12 servings 1x

Description

This decadent Chocolate Covered Strawberry Cheesecake combines a creamy, smooth cheesecake filling atop a crunchy graham cracker crust, topped with luscious chocolate ganache and fresh, glossy strawberries. Perfect for celebrations or an indulgent treat, this dessert pairs the classic flavors of cheesecake with rich chocolate and fresh fruit for an irresistible finish.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs (or chocolate wafer cookies for extra chocolate flavor)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Chocolate Ganache

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Strawberry Topping

  • 1 lb fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam or preserves (optional, for extra shine)

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the crust and cheesecake layers.
  2. Prepare Crust Mixture: In a medium bowl, combine graham cracker crumbs and granulated sugar. Add melted butter and stir thoroughly until evenly combined.
  3. Form Crust: Press the mixture evenly into the bottom of a 9-inch springform pan, using the back of a spoon to firmly compact it.
  4. Bake Crust: Bake the crust for 10 minutes, then remove from oven to cool while preparing the filling.
  5. Mix Cream Cheese and Sugar: In a large mixing bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
  6. Add Vanilla: Blend in the vanilla extract until fully incorporated.
  7. Incorporate Eggs: Add eggs one at a time, mixing well after each addition but avoiding over-mixing for a smooth texture.
  8. Add Creams: Mix in sour cream and heavy cream until the batter is fully smooth and homogenous.
  9. Pour Batter: Pour the cheesecake batter over the cooled crust in the springform pan, spreading evenly.
  10. Bake Cheesecake: Bake for 55-60 minutes, until the edges are set and center remains slightly jiggly to ensure a creamy texture.
  11. Cool Gradually: Turn off oven and leave cheesecake inside for another hour to cool slowly, preventing cracks on the surface.
  12. Chill: Remove from oven, allow to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to firm up fully.
  13. Heat Cream for Ganache: In a small saucepan, heat heavy cream over medium heat until it begins to simmer gently.
  14. Make Ganache: Remove cream from heat, pour over the chocolate chips in a heatproof bowl, let sit for one minute, then stir until the mixture is smooth and glossy.
  15. Cool Ganache: Allow the ganache to cool to room temperature and thicken slightly before pouring over the chilled cheesecake.
  16. Spread Ganache: Pour ganache over cheesecake, spreading evenly with a spatula, then refrigerate for 30 minutes to set the ganache layer.
  17. Slice Strawberries: Hull and slice fresh strawberries, setting them aside.
  18. Optional Jam Glaze: For a glossy finish, warm strawberry jam in a small saucepan until liquid and brush over the strawberry slices.
  19. Decorate Cheesecake: Once ganache is set, beautifully arrange the glazed strawberries over the cheesecake in a circular or preferred pattern.
  20. Serve: Serve the cheesecake chilled and enjoy the rich combination of creamy, chocolate, and fresh strawberry flavors.

Notes

  • You can substitute graham cracker crumbs with chocolate wafer cookies in the crust for an extra chocolate dimension.
  • Do not over-mix the cheesecake batter to avoid incorporating too much air, which can cause cracking.
  • Allowing the cheesecake to cool slowly in the turned-off oven helps prevent cracks on the surface.
  • Refrigerate the cheesecake overnight for best texture and flavor.
  • Brushing sliced strawberries with warmed jam adds a glossy finish and enhances sweetness.
  • Use a springform pan to easily remove the cheesecake without damaging its shape.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate covered strawberry cheesecake, strawberry cheesecake, chocolate ganache cheesecake, homemade cheesecake dessert, creamy cheesecake recipe

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Find it online: https://delishwithella.com/chocolate-covered-strawberry-cheesecake-recipe-2/