Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Covered Strawberry Cheesecake Recipe

★★★★★

4.5 from 105 reviews
  • Author: Ella
  • Total Time: 5 hours 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This decadent Chocolate Covered Strawberry Cheesecake recipe combines a buttery graham cracker crust with a smooth and creamy cheesecake filling. Topped with a silky chocolate ganache and fresh strawberries glazed with strawberry jam, this dessert is perfect for celebrations or any special occasion. The gradual baking and cooling method ensures a crack-free, velvety cheesecake every time.

Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs (or chocolate wafer cookies for extra chocolate flavor)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

For the chocolate ganache:

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

For the strawberry topping:

  • 1 lb fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam or preserves (optional, for extra shine)

Instructions

  1. Preheat the oven: Preheat your oven to 325°F (163°C) to prepare for baking the crust and cheesecake.
  2. Make the crust mixture: In a medium bowl, combine graham cracker crumbs and sugar, then stir in melted butter until the crumbs are evenly coated and hold together when pressed.
  3. Form the crust: Press the crust mixture into the bottom of a 9-inch springform pan evenly and firmly using the back of a spoon to create a compact base.
  4. Bake the crust: Bake the crust in the preheated oven for 10 minutes to set it, then remove and allow it to cool.
  5. Prepare the cream cheese mixture: In a large mixing bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy, ensuring no lumps.
  6. Add vanilla: Mix in vanilla extract until combined for flavor.
  7. Add eggs: Add eggs one at a time, beating gently after each addition to avoid overmixing which can cause cracks.
  8. Incorporate creams: Mix in sour cream and heavy cream until the batter is smooth and consistent.
  9. Pour batter: Pour the cheesecake batter evenly over the cooled crust in the springform pan.
  10. Bake the cheesecake: Bake for 55 to 60 minutes or until the edges are set but the center remains slightly jiggly to ensure creamy texture.
  11. Cool in oven: Turn off oven and leave cheesecake inside for another hour to cool gradually, helping prevent cracks on the surface.
  12. Chill the cheesecake: Remove from oven, cool completely at room temperature, then refrigerate for at least 4 hours or overnight to fully firm up.
  13. Make chocolate ganache: Heat heavy cream in a small saucepan over medium heat until it starts to simmer.
  14. Combine chocolate and cream: Pour hot cream over chocolate chips in a heatproof bowl, let sit one minute, then stir until smooth and glossy.
  15. Cool ganache: Allow ganache to cool to room temperature and thicken slightly before using.
  16. Apply ganache: Spread ganache evenly over chilled cheesecake with a spatula and refrigerate for 30 minutes until set.
  17. Prepare strawberries: Slice fresh strawberries and set aside.
  18. Optional glaze: Heat strawberry jam until liquid and brush over sliced strawberries for a glossy finish.
  19. Arrange strawberries: Once ganache has set, arrange sliced strawberries decoratively on top of the cheesecake.
  20. Serve: Keep chilled until serving and enjoy this rich, luscious dessert.

Notes

  • Use chocolate wafer cookie crumbs instead of graham crackers for a richer chocolate flavor in the crust.
  • Be careful not to overmix the batter to prevent cracks in the cheesecake.
  • Letting the cheesecake cool gradually in the oven helps prevent cracking and maintains a creamy texture.
  • The strawberry jam glaze is optional but gives the strawberries an attractive shine and added sweetness.
  • Chill the cheesecake thoroughly for best slicing results.
  • Use a springform pan to easily release the cheesecake without damaging it.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Covered Strawberry Cheesecake, cheesecake recipe, chocolate ganache cheesecake, strawberry topping cheesecake, baked cheesecake, dessert recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/chocolate-covered-strawberry-cheesecake-recipe-3/