Chocolate Croissant Breakfast Bake Recipe

Introduction

This Chocolate Croissant Breakfast Bake is a decadent twist on your typical morning casserole. With buttery croissants soaked in a rich, creamy custard and studded with melty chocolate chips, it’s a perfect treat for weekend brunch or holiday mornings.

Ingredients

• 1 (10 to 13-oz) package mini croissants, chopped
• 2 (8-oz) packages cream cheese, room temperature
• 1⅓ cup sugar
• 4 large eggs
• 2 tsp vanilla
• 2 cups milk
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray.
2. Step 2: Spread the chopped croissant pieces evenly in the prepared pan. Sprinkle the chocolate chips over the croissants.
3. Step 3: In a medium bowl, beat the cream cheese with an electric mixer until smooth. Add the sugar, eggs, and vanilla, mixing well until combined. Pour in the milk and mix gently until everything is fully incorporated.
4. Step 4: Pour the cream cheese mixture evenly over the croissants and chocolate chips in the pan.
5. Step 5: Let the mixture stand for 20 minutes at room temperature, or cover and refrigerate overnight for best results.
6. Step 6: Bake uncovered for 35 to 40 minutes, or until the center is set. Serve warm.

Tips & Variations

• For extra richness, substitute half of the milk with heavy cream.
• Add a sprinkle of cinnamon or espresso powder to the custard mixture for added depth of flavor.
• If you prefer, use dark or white chocolate chips instead of semi-sweet.
• Letting the bake soak overnight enhances the texture and allows flavors to meld.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds or until warmed through. This bake also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular croissants instead of mini croissants?

Yes, regular croissants can be chopped into bite-sized pieces and used in the same quantity. Just make sure they are fresh and not overly buttery, so the custard soaks in nicely.

Can I prepare this breakfast bake the night before?

Absolutely! In fact, refrigerating it overnight allows the croissants to absorb the custard fully, resulting in a more custardy and flavorful bake.

Chocolate Croissant Breakfast Bake Recipe

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★★★★★

4.9 from 51 reviews

• Author: Ella
• Total Time: 55 minutes (plus optional overnight soaking)
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Chocolate Croissant Breakfast Bake is a decadent and comforting morning dish featuring mini croissants soaked in a sweet cream cheese custard with melty semi-sweet chocolate chips. Perfect for special breakfast or brunch, it combines flaky pastry, rich cream cheese, and chocolate for a delicious start to your day.

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Ingredients

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Base

• 1 (10 to 13-oz) package mini croissants, chopped

Custard Mixture

• 2 (8-oz) packages cream cheese, room temperature
• 1⅓ cup sugar
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups milk

Additional

• 2 cups semi-sweet chocolate chips
• Cooking spray, for greasing the pan

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Arrange Croissants and Chocolate: Place the chopped mini croissants evenly in the prepared pan. Sprinkle the semi-sweet chocolate chips over the croissants to ensure every bite has chocolate goodness.
3. Make the Custard Mixture: In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add sugar, eggs, and vanilla extract, mixing well until fully combined. Gradually add the milk and mix again until the custard is smooth and consistent.
4. Pour Custard Over Croissants: Pour the prepared custard mixture evenly over the croissant pieces and chocolate chips, allowing it to soak into the bread thoroughly.
5. Let It Soak: Let the dish stand uncovered at room temperature for 20 minutes to allow the croissants to absorb the custard. Alternatively, cover and refrigerate overnight for a richer soaking.
6. Bake: Bake the breakfast bake uncovered in the preheated oven for 35 to 40 minutes or until the center is set and the top is lightly golden. The custard should be firm but tender.
7. Serve Warm: Remove from the oven and serve warm for a comforting, chocolatey breakfast or brunch treat.

Notes

• For best results, let the mixture soak overnight in the refrigerator; this enhances flavors and texture.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
• Ensure cream cheese is at room temperature for smooth blending.
• Use fresh croissants if available for a flakier texture.
• This recipe can be doubled for larger gatherings, using a bigger baking dish accordingly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: chocolate croissant bake, breakfast casserole, chocolate breakfast bake, cream cheese custard bake, brunch recipes