Description
Indulge in the decadent goodness of Chocolate Ooey Gooey Cake, a rich and moist dessert that’s sure to satisfy your sweet cravings. This recipe combines a fudgy cake layer with a creamy, chocolatey filling for the ultimate treat.
Ingredients
Scale
Cake Layer:
- 1 package chocolate cake mix
- 1 egg
- 1/2 cup butter, melted
Filling:
- 1 package (8 oz) cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/16 cup butter, melted
- 1 pound powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare Cake Layer: Mix chocolate cake mix, 1 egg, and melted butter. Press into the pan to form a crust.
- Make Filling: Beat cream cheese until smooth. Add eggs, vanilla, cocoa powder, powdered sugar, and melted butter. Mix until smooth.
- Layer and Bake: Spread the filling over the cake layer. Bake for 40-45 minutes until slightly gooey.
- Cool and Serve: Let the cake cool before slicing. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Chocolate cake, Gooey cake, Cream cheese filling, Dessert recipe
