Christmas Hot Cocoa Bombs Recipe
Introduction
Christmas Hot Cocoa Bombs are a delightful and festive way to enjoy a rich cup of cocoa. These chocolate spheres filled with cocoa powder and marshmallows melt perfectly when hot milk is poured over them, creating a cozy treat that’s fun to make and even better to drink.
Ingredients
- 1 cup chocolate melts (dark, milk, or white)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- Flavor extracts (e.g., peppermint or vanilla)
Instructions
- Step 1: Melt the chocolate melts in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Step 2: Coat silicone molds with a layer of melted chocolate. Let them cool slightly, then add another layer for sturdiness if needed.
- Step 3: Once the chocolate shells are set, fill half of each shell with cocoa powder and mini marshmallows.
- Step 4: Warm a plate in the microwave for a few seconds. Briefly place an empty chocolate shell on the warm plate to slightly melt its edge, then press it onto the filled half to seal the bomb.
- Step 5: Optionally, decorate the sealed bombs with drizzled chocolate or festive sprinkles for a holiday touch.
- Step 6: To serve, place one hot cocoa bomb in a mug and pour hot milk over it. Watch it melt and stir to enjoy.
Tips & Variations
- Use different chocolate types or add a few drops of your favorite flavor extracts like peppermint or vanilla for extra aroma.
- Double-coat the molds with chocolate for a thicker shell that holds up better during storage and melting.
- Try adding crushed candy canes or cinnamon powder inside for a festive twist.
Storage
Store the finished cocoa bombs in an airtight container at room temperature, away from heat and humidity, for up to 2 weeks. To enjoy later, simply place one in a mug and pour hot milk over it as usual.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of chocolate melts?
Yes, you can use regular chocolate, but chocolate melts are formulated to melt smoothly and set hard, making them easier to work with for molds.
What if the chocolate shells break before sealing?
Try melting your chocolate a bit longer for better fluidity and add multiple thin layers to the mold for added strength before filling.
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Christmas Hot Cocoa Bombs Recipe
- Total Time: 20 minutes
- Yield: 6–8 hot cocoa bombs depending on mold size 1x
Description
Christmas Hot Cocoa Bombs are delightful chocolate spheres filled with rich cocoa powder and mini marshmallows. When placed in a mug and combined with hot milk, they melt and create a creamy, festive hot chocolate perfect for winter celebrations or cozy nights in.
Ingredients
Chocolate Shell
- 1 cup chocolate melts (dark, milk, or white)
Filling
- 1/2 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- Flavor extracts (e.g., peppermint or vanilla), optional, a few drops
Instructions
- Melt Chocolate: Place the chocolate melts in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until completely smooth and melted.
- Coat Silicone Molds: Using a spoon or brush, coat the inside of silicone molds evenly with the melted chocolate. Allow to cool slightly and apply a second layer for sturdiness. Chill the molds to set the chocolate shells firmly.
- Fill Shells: Once the shells are set, carefully remove them from the molds. Fill half of the chocolate shells with 1/2 cup cocoa powder, mini marshmallows, and a few drops of your chosen flavor extract if desired.
- Seal Shells: Warm a plate in the microwave for about 30 seconds. Briefly place an empty chocolate shell on the warm plate just long enough to slightly melt its edge. Quickly press the warm edge onto the filled half to seal the bomb. Allow to set completely.
- Decorate(Optional): Drizzle additional melted chocolate over the sealed bombs or sprinkle festive decorations like colored sugar or sprinkles for a festive touch.
- Serve: To enjoy, place a hot cocoa bomb in a mug and pour steaming hot milk over it. Stir gently as the chocolate melts and releases the cocoa and marshmallows, creating a delicious hot chocolate drink.
Notes
- Use high-quality chocolate melts for best flavor and smooth texture.
- Be patient when sealing the bombs to prevent cracking.
- Customize with different flavor extracts like peppermint, vanilla, or caramel to suit your taste.
- These bombs can be stored in an airtight container at room temperature for up to one week or refrigerated for longer storage.
- Ensure the milk is hot enough to melt the cocoa bomb efficiently.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: hot cocoa bombs, chocolate bombs, holiday drinks, festive hot chocolate, cocoa bomb recipe, Christmas treats
