Christmas Sprinkle Buttermilk Bread Recipe

Introduction

This Christmas Sprinkle Buttermilk Bread is a festive and moist treat bursting with colorful sprinkles. Perfect for holiday gatherings or as a cheerful gift, it’s easy to make and wonderfully flavorful with a buttery, tender crumb.

Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional topping: 1 tablespoon coarse sugar
• Optional topping: Additional sprinkles for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or lightly grease it to prevent sticking.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Step 3: In a large mixing bowl, whisk the melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix to keep the bread tender.
5. Step 5: Gently fold in the red and green sprinkles, taking care not to overmix to prevent color bleeding.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula. If desired, sprinkle coarse sugar or extra sprinkles on top for added texture and color.
7. Step 7: Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Check at around 40 minutes to avoid overbaking.
8. Step 8: Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Use jimmies-style sprinkles instead of nonpareils to prevent colors from bleeding during baking.
• Avoid overmixing the batter to maintain a soft, tender crumb.
• Try folding in white chocolate chips, chopped walnuts, or dried cranberries for added texture and flavor.
• Add ½ teaspoon almond extract for a nutty, bakery-style twist.
• Make mini loaves in smaller pans for gift-sized portions; reduce baking time to about 30 minutes.
• Drizzle with a simple vanilla glaze made from powdered sugar and milk for extra sweetness.

Storage

Store cooled bread in an airtight container at room temperature for up to 3 days. For longer freshness, wrap tightly in plastic wrap and refrigerate for up to 1 week. To freeze, wrap in foil and place in a zip-top freezer bag for up to 2 months. Thaw overnight in the fridge or at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of buttermilk?

Yes! To substitute buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5–10 minutes before using.

Can I make this gluten-free?

Use a 1:1 gluten-free flour blend in place of all-purpose flour. Keep in mind the texture may vary slightly compared to the original recipe.

Christmas Sprinkle Buttermilk Bread Recipe

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★★★★★

4.9 from 89 reviews

• Author: Ella
• Total Time: 1 hour 5 minutes
• Yield: 1 standard 9×5-inch loaf (about 8 servings) 1x

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Description

This Christmas Sprinkle Buttermilk Bread is a festive and moist quick bread bursting with colorful red and green sprinkles. Made with a tender buttermilk batter and a buttery flavor, it’s perfect for holiday breakfasts, snacks, or dessert. The loaf is easy to prepare, baked to golden perfection, and decorated with coarse sugar or extra sprinkles for a cheerful presentation. Whether gifted wrapped in wax paper or served alongside hot cocoa, this bread brings joyful flavor and color to any holiday table.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract

Mix-ins

• ½ cup red and green sprinkles (jimmies style)

Optional Topping

• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

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Instructions

1. Preheat and prep the pan: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or lightly grease it to prevent sticking.
2. Combine the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Mix the wet ingredients: In a large mixing bowl, whisk the melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and buttermilk.
4. Combine wet and dry: Gradually add the dry mixture to the wet ingredients, stirring just until combined. Avoid overmixing to keep the bread tender.
5. Fold in the sprinkles: Gently fold in the red and green jimmies sprinkles carefully to prevent colors from bleeding.
6. Pour and bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally sprinkle coarse sugar or additional sprinkles on top. Bake for 45–55 minutes until a toothpick inserted into the center comes out clean, checking around 40 minutes to avoid overbaking.
7. Cool and serve: Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

Notes

• Use jimmies sprinkles instead of nonpareils to prevent color bleeding.
• Do not overmix the batter to keep the crumb soft and tender.
• Always line the pan with parchment paper for easier bread removal.
• Allow the bread to cool completely before slicing to prevent crumbling.
• Store bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Optional cinnamon or almond extract can be added for flavor variations.
• For gluten-free, use a 1:1 gluten-free flour blend but expect slight texture changes.
• Substitute buttermilk with milk plus 1 tablespoon lemon juice or vinegar, resting 5–10 minutes.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Christmas bread, buttermilk bread, festive bread, sprinkle bread, holiday bread, quick bread, colorful bread, holiday baking, Christmas recipe, butter bread