Description
Indulge in the irresistible combination of sweet toffee, crunchy saltine crackers, smooth white chocolate, and a hint of cinnamon with this Churro Saltine Toffee recipe.
Ingredients
Scale
Salted Saltine Crackers:
- 40 salted saltine crackers
Cinnamon Sugar Mixture:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Toffee Layer:
- 1 cup unsalted butter
- 1 cup brown sugar
Topping:
- 2 cups white chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil. Arrange the saltine crackers in a single layer on the baking sheet.
- Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.
- Make Toffee Layer: In a saucepan, melt the butter and brown sugar. Boil for 3 minutes until it turns into a deep caramel color. Pour the mixture over the saltines, spreading it evenly.
- Bake: Bake for 5 to 6 minutes until bubbly.
- Add White Chocolate: Sprinkle white chocolate chips over the hot toffee. Allow to melt for 5 minutes. Spread the melted chocolate into an even layer.
- Finish: Sprinkle the cinnamon sugar mixture over the white chocolate. Let it cool completely or refrigerate for 10 minutes to set the chocolate. Break into pieces to serve.
Notes
- You can customize this recipe by adding chopped nuts or drizzling with dark chocolate.
- Ensure the toffee layer is spread evenly for consistent flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 40g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Churro Saltine Toffee, Toffee Recipe, Dessert with Saltine Crackers
