Description
This Cinnamon Apple Zucchini Bread is a delightful twist on traditional zucchini bread, adding the sweetness of apples and warm spice of cinnamon for a flavorful treat.
Ingredients
Scale
- 1 Cup Zucchini (grated)
- 1 Stick Butter (melted)
- 2 Large Eggs
- 1 Tsp Vanilla Extract
- 1 Cup Sugar
- 1 Cup Apple (grated)
- 1 Tsp Cinnamon
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- ½ Cup Brown Sugar
- 2 Cups Flour
- ¼ Tsp Salt
Zucchini Bread:
Instructions
- Preheat oven to 350 degrees F.
- Grate one medium zucchini and peel one medium apple and grate. Set aside.
- In a large mixing bowl, mix the flour, salt, baking powder, baking soda, and cinnamon. Stir to combine.
- Add the eggs, vanilla extract, sugar, brown sugar, and butter.
- Add the zucchini and apples to the batter and stir well to combine.
- Pour the batter into the loaf pan.
- Bake in the oven for between 50-60 minutes. All ovens bake at different rates and you will have to verify the bread is done when an inserted toothpick comes out clean.
- Remove from oven and let cool for 20 minutes before trying to remove the bread from the pan. Enjoy!
Grease one 8 x 4-inch loaf pan.
Notes
- This bread freezes well, so you can make an extra loaf to enjoy later.
- You can add chopped nuts or raisins for extra texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Cinnamon, Apple, Zucchini, Bread, Baking, Homemade
