Cinnamon Bread Recipe
There’s nothing quite like the cozy aroma of cinnamon wafting through your kitchen as you bake a homemade loaf—and this Cinnamon Bread Recipe captures everything you love about comforting, simple baked treats. Golden on the outside, perfectly tender and swirled with a brown sugar cinnamon ribbon, this is a bread that feels like a hug with every slice. Whether you’re a seasoned baker or just getting started, this easy recipe will fill your home (and heart) with warmth and irresistible flavor.
Ingredients You’ll Need
This Cinnamon Bread Recipe shines with a handful of familiar pantry staples. Each ingredient plays a crucial role, from the soft crumb to the fragrant swirl, so it’s worth using the best quality you have on hand—your loaf will thank you!
- All purpose flour: Forms the structure of the bread for a perfect, tender crumb.
- Sugar: Adds sweetness and helps achieve a golden crust.
- Baking soda: Gives a gentle lift for the loaf’s airy texture.
- Baking powder: Works alongside the baking soda for reliable rise.
- Salt: Enhances flavor and balances sweetness.
- Cinnamon: The star spice, providing warmth and that signature swirl.
- 2% milk: Moistens the batter and binds the ingredients.
- Lemon juice: Reacts with milk to create homemade buttermilk, making your loaf extra tender.
- Vegetable oil: Keeps the bread moist for days.
- Vanilla extract: Boosts the cozy, home-baked aroma.
- Eggs: Bind everything together and offer richness.
- Brown sugar: Brings a deep, caramel-like sweetness to the cinnamon swirl.
- Melted butter: Ensures the swirl is lusciously rich and flavorsome.
How to Make Cinnamon Bread Recipe
Step 1: Prep the Pan and Oven
Start by preheating your oven to 350 degrees. While the oven heats, generously grease a 9 x 5-inch bread pan and dust it lightly with flour. This little step makes all the difference—your cinnamon bread will release effortlessly and boast a lovely, golden crust.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and 1 tablespoon of cinnamon. Mixing these ingredients first guarantees a well-blended, even rise and evenly distributed cinnamon flavor in every morsel.
Step 3: Mix Wet Ingredients
Next, in a large bowl, whisk the milk and lemon juice together, then let it rest for five minutes. This creates a quick, tangy “buttermilk” that makes the bread extra tender. Stir in the oil, vanilla, and eggs until smooth and inviting.
Step 4: Bring It All Together
Add the dry ingredients into the wet mixture in three parts, stirring gently after each addition. This gradual approach helps keep the batter smooth, avoiding overmixing and ensuring that soft, melt-in-your-mouth crumb everyone loves in a Cinnamon Bread Recipe.
Step 5: Prepare the Cinnamon Swirl
In a small bowl, stir together the brown sugar, 1 1/2 tablespoons cinnamon, and melted butter. This simple swirl mixture is magic—it creates ribbons of gooey, spiced sweetness running through your loaf.
Step 6: Assemble the Bread
Pour half of the batter into your prepared bread pan. Spoon three lengthwise lines of the cinnamon mixture on top. With a skewer or toothpick, gently swirl in S or figure-8 shapes, but don’t overdo it—swirls are best when kept distinct! Add the remaining batter, repeat the cinnamon lines and swirling step, and your masterpiece is ready for the oven.
Step 7: Bake and Cool
Bake the loaf for about 50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for just five minutes before inverting onto a rack. The hardest part? Waiting for it to cool enough to slice!
How to Serve Cinnamon Bread Recipe
Garnishes
For a showstopper touch, dust your Cinnamon Bread Recipe with a little extra powdered sugar, or drizzle a simple vanilla glaze over the top. Even a pat of softened butter on a warm slice feels wonderfully indulgent!
Side Dishes
This bread pairs beautifully with just about anything. Try it with a hot cup of coffee or chai for brunch, or serve with fresh berries and a dollop of whipped cream for a dessert twist. It’s even delicious lightly toasted for breakfast.
Creative Ways to Present
Try slicing thick pieces and stacking them on a rustic board for an eye-catching breakfast spread, or cut the loaf into cubes and use as the base for a luscious French toast bake. However you serve it, this Cinnamon Bread Recipe will steal the show.
Make Ahead and Storage
Storing Leftovers
Once the bread has cooled completely, wrap it tightly in plastic wrap or keep in an airtight container at room temperature. It stays moist and flavorful for up to three days—if it lasts that long!
Freezing
To freeze, simply wrap the loaf (whole or sliced) tightly in plastic wrap and then foil. Store it in the freezer for up to two months. Thaw overnight in the fridge or at room temperature, and it’ll be just as delicious as fresh.
Reheating
For that freshly-baked warmth, pop individual slices into the toaster or warm the whole loaf in a 300-degree oven for about 10 minutes. The cinnamon swirls become aromatic again, just like the moment it first came out of your oven.
FAQs
Can I use whole wheat flour in this Cinnamon Bread Recipe?
Yes, you can substitute up to half the all purpose flour with whole wheat flour. The bread will have a slightly nuttier flavor and be a touch denser—just add an extra tablespoon of milk to keep it moist.
Is it necessary to let the milk and lemon juice sit before adding other ingredients?
Letting the milk and lemon juice stand for five minutes creates a quick buttermilk, which helps make the loaf softer and more tender. It’s a step that really elevates the texture in this Cinnamon Bread Recipe.
Can I add nuts or raisins to the batter?
Absolutely! Chopped walnuts, pecans, or a handful of raisins make fantastic add-ins. Gently fold them in with the dry ingredients for a tasty twist and extra texture.
What’s the best way to keep the swirl from mixing into the batter?
Draw gentle S or figure-8 shapes with a skewer, rather than swirling too much. The goal is to create visible ribbons of cinnamon rather than having it blend completely into the batter—restraint gives you the prettiest Cinnamon Bread Recipe.
Can I double this recipe for a crowd?
Yes, you can easily double all the ingredients and bake in two pans. The baking time may be the same, but always check with a toothpick to be sure it’s baked through before removing from the oven.
Final Thoughts
If you’re craving something sweet, cinnamon-spiced, and softly nostalgic, you owe it to yourself to try this Cinnamon Bread Recipe. It’s easy enough for any day, delicious enough for every occasion, and guaranteed to make your kitchen smile. Happy baking!
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Cinnamon Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Cinnamon Bread Recipe is a delightful treat that is perfect for breakfast or as a sweet snack. The swirls of cinnamon sugar throughout the moist bread make it a favorite for cinnamon lovers.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
Wet Ingredients:
- 1 cup 2% milk
- 1 tablespoon lemon juice
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
Cinnamon Swirl:
- 6 tablespoons brown sugar
- 1 1/2 tablespoons cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat oven to 350 degrees Fahrenheit. Grease and lightly flour a 9 x 5-inch bread pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
- Prepare Wet Ingredients: In a large bowl, whisk together milk and lemon juice. Let it sit for 5 minutes. Add vegetable oil, vanilla, and eggs. Gradually add dry ingredients to wet ingredients, stirring just until combined.
- Make Cinnamon Swirl: In a small bowl, mix brown sugar, cinnamon, and melted butter. Pour half of the batter into the pan, add cinnamon swirl in lines, then repeat with the remaining batter and swirl mixture.
- Bake: Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes, then remove from pan.
Notes
- Be careful not to overmix the batter to keep the swirls distinct.
- This bread is best served warm with a pat of butter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Cinnamon Bread, Breakfast Bread, Sweet Bread, Cinnamon Swirl
