Name: Cinnamon Donut Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 tablespoon ground cinnamon; 2 large eggs (room temperature); 1 cup whole milk; 1/2 cup melted butter (cooled)

Jump to Recipe

If you have a sweet tooth and a love for cozy, spiced treats, you’re going to adore this Cinnamon Donut Bread. It’s like the best parts of a cinnamon sugar donut and a soft, moist loaf all rolled into one comforting, easy-to-make bread. Each bite bursts with warm cinnamon flavor and a delicate crumb, making it perfect for breakfast, a snack, or even dessert. Once you try this Cinnamon Donut Bread, it might just become your new go-to when you want something sweet and satisfying without resorting to complicated baking.

Cinnamon Donut Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Cinnamon Donut Bread lies in its simple and wholesome ingredients, each playing an essential role in creating that perfect combination of flavor, texture, and aroma. From the flour that forms the soft base to the cinnamon that gives it its signature warmth, these components come together effortlessly.

2 cups all-purpose flour: Provides the structure and a tender crumb to the bread.
1 cup granulated sugar: Sweetens the bread just enough without overpowering the cinnamon flavor.
2 teaspoons baking powder: Helps the bread rise to a light, fluffy texture.
1 tablespoon ground cinnamon: The star spice that infuses the bread with its irresistible warm, spicy note.
2 large eggs (room temperature): Bind the ingredients together and add richness.
1 cup whole milk: Adds moisture and helps maintain the bread’s softness.
1/2 cup melted butter (cooled): Imparts a luscious, tender crumb and enhances flavor.

How to Make Cinnamon Donut Bread

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly from the moment it goes in. Grease your loaf pan thoroughly to prevent sticking and to give your bread those perfect golden edges.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon. This step ensures your dry ingredients are evenly distributed, laying down an even foundation of flavor throughout the bread.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat the eggs until smooth, then add the whole milk and cooled melted butter. Whisk everything together until well combined. This mixture will enrich the bread and keep it moist and tender.

Step 4: Bring It All Together

Slowly pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined—be careful not to overmix, or your bread might turn out tough. The batter should be thick but pourable, full of that cinnamon goodness.

Step 5: Bake to Perfection

Pour your batter into the greased loaf pan and, if you like, sprinkle a little extra cinnamon sugar over the top to create a delightful crusty topping. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with the enchanting aroma of cinnamon and warmth.

How to Serve Cinnamon Donut Bread

Garnishes

While this Cinnamon Donut Bread is incredible on its own, a light dusting of powdered sugar or a drizzle of vanilla glaze can elevate its beauty and flavor. For an extra special touch, sprinkle on some crunchy chopped nuts or a quick swipe of cream cheese frosting to add richness.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or chai tea, turning any morning or afternoon break into a cozy moment. You can also serve it alongside fresh fruit like sliced apples or berries for a fresh contrast to the warm cinnamon flavors.

Creative Ways to Present

Slice the Cinnamon Donut Bread thickly and toast it lightly before serving. Add a smear of homemade butter or your favorite jam to make it feel even more indulgent. For a crowd, present slices on a wooden board with small bowls of honey, nut butters, and fresh fruit for a delightful build-your-own snack station.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Cinnamon Donut Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It should stay soft and flavorful for up to three days, perfect for quick breakfasts or spontaneous cravings.

Freezing

If you want to save your Cinnamon Donut Bread for longer, slice it first and freeze the pieces in a sealed freezer bag. This way you can thaw just what you need while keeping the rest fresh for up to three months without losing any of the delicious cinnamon flavor.

Reheating

To bring your Cinnamon Donut Bread back to life, toast slices lightly or warm them in the oven wrapped in foil at 300°F for about 10 minutes. This restores its moist texture and enhances that freshly baked feel, making each bite taste like you just pulled it from the oven.

FAQs

Can I use a different type of flour for this recipe?

Absolutely! While all-purpose flour works best for the tender crumb, you can experiment with whole wheat or gluten-free flour blends, keeping in mind that the texture and moisture might vary slightly.

Is it possible to make this bread dairy-free?

Yes, you can swap the whole milk for almond milk or another favorite non-dairy milk, and replace butter with a dairy-free margarine or coconut oil. Your Cinnamon Donut Bread will still be deliciously moist and flavorful.

Can I add nuts or raisins to the batter?

Definitely! Mix in a half cup of chopped walnuts, pecans, or raisins to the batter for added texture and bursts of flavor. Just fold them in gently before pouring the batter into the pan.

What is the best way to get a crunchy cinnamon sugar topping?

Sprinkle a mixture of cinnamon and sugar over the batter before baking. For extra crunch, dot small pieces of cold butter on top to melt into the sugar crumble as it bakes.

How do I know when the Cinnamon Donut Bread is fully baked?

The best test is inserting a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked. Avoid opening the oven repeatedly to prevent it from falling.

Final Thoughts

There is something truly special about Cinnamon Donut Bread that makes it feel like a little cozy celebration in your kitchen. With its comforting cinnamon aroma and tender, sweet crumb, it’s a treat that’s both simple and truly satisfying. I hope you try this recipe soon and find as much joy in baking and sharing it as I do. It’s the kind of bread that brings warmth to any table, morning or night.

Cinnamon Donut Bread Recipe

★★★★★

4.9 from 22 reviews

Author: Ella
Total Time: 1 hour 5 minutes
Yield: 8 slices 1x
Diet: Vegetarian

Print Recipe

Description

This Cinnamon Donut Bread is a moist, flavorful loaf that captures the warm, sweet essence of cinnamon donuts in every bite. Perfect for breakfast or an indulgent snack, the bread features a tender crumb infused with cinnamon and topped with a delightful cinnamon sugar crust.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon

Wet Ingredients

2 large eggs (room temperature)
1 cup whole milk
1/2 cup melted butter (cooled)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to prevent sticking and ensure easy removal of the bread after baking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until evenly combined. This ensures the leavening and cinnamon flavor distributes evenly.
Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and cooled melted butter together until fully blended. The eggs add structure, milk contributes moisture, and butter adds richness.
Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix to keep the bread tender and light.
Prepare for Baking: Pour the batter into the prepared loaf pan. Optionally, sprinkle additional cinnamon sugar on top for a sweet, crunchy crust that enhances the donut flavor.
Bake: Place the loaf pan in the oven and bake for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing. This helps the loaf set and makes slicing easier.

Notes

Use room temperature eggs to help the batter combine smoothly.
For extra sweetness and texture, sprinkle cinnamon sugar on top before baking.
Make sure not to overmix the batter to avoid a dense bread.
Use a toothpick to test for doneness to prevent under or overbaking.
Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American