Name: Cinnamon Roll Banana Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 overripe bananas; 4 tbsp melted vegan butter; 3/4 cup maple syrup; 1 cup almond or oat milk; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour (regular or gluten-free); 1 cup rolled oats; 1/3 cup light brown sugar; 2 tbsp cinnamon; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt

Jump to Recipe

If you’re craving something that blends the comforting warmth of cinnamon rolls with the moist, hearty goodness of banana bread, look no further. This Cinnamon Roll Banana Bread is the perfect fusion of two beloved favorites, offering a tender crumb infused with ripe bananas and a sweet, spicy cinnamon swirl that makes every bite feel like a cozy hug. It’s wonderfully easy to make, uses simple pantry staples, and fills your kitchen with an irresistible aroma that will have everyone asking for seconds.

Cinnamon Roll Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to achieving that perfect balance of flavor and texture in your Cinnamon Roll Banana Bread. Each item adds its own special touch, from the natural sweetness of bananas to the creamy richness of vegan butter, making this recipe a delightful treat.

3 overripe bananas: These bring natural sweetness and moisture, ensuring a tender crumb.
4 tbsp melted vegan butter: Adds richness and helps keep the bread moist without dairy.
3/4 cup maple syrup: A natural sweetener that complements the bananas beautifully.
1 cup almond or oat milk: Keeps the batter smooth and dairy-free with a subtle nutty flavor.
1 tsp vanilla extract: Enhances sweetness and adds depth to the flavor profile.
1 1/2 cups all-purpose flour (regular or gluten-free): Provides structure and lightness to the bread.
1 cup rolled oats: Brings texture and a wholesome touch to every slice.
1/3 cup light brown sugar: Used in the cinnamon swirl for that classic caramelized sweetness.
2 tbsp cinnamon: The star spice that ties this whole recipe together with its warm, fragrant notes.

How to Make Cinnamon Roll Banana Bread

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) so it’s perfectly hot when your batter is ready. Meanwhile, grease your loaf pan to ensure easy removal of the bread once baked. This simple prep sets the stage for your delicious Cinnamon Roll Banana Bread.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, mash the overripe bananas until smooth, then stir in the melted vegan butter, maple syrup, almond milk, and vanilla extract. Mixing these wet ingredients first creates a luscious base that infuses the bread with moisture and flavor.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and a pinch of salt. Gradually fold this mixture into the wet ingredients until just combined — be careful not to overmix to keep the bread tender and fluffy.

Step 4: Prepare the Cinnamon Swirl

For that irresistible cinnamon roll effect, blend melted vegan butter, light brown sugar, and cinnamon in a small bowl until smooth. This swirl mixture will create those signature sweet, spicy pockets everyone loves.

Step 5: Layer and Swirl the Batter

Pour half the banana bread batter into your greased loaf pan, then drizzle half of the cinnamon swirl mixture on top. Add the remaining batter and finish with the last of the cinnamon mixture. Using a knife, gently swirl through the batter to create beautiful, marbled ribbons of cinnamon flavor throughout the bread.

Step 6: Bake to Perfection

Bake your loaf for about 45 minutes, or until a toothpick inserted into the center comes out clean. That golden crust encasing a moist, tender crumb is your delicious signal the Cinnamon Roll Banana Bread is ready!

Step 7: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set properly while maintaining that soft, moist texture you’re after.

How to Serve Cinnamon Roll Banana Bread

Garnishes

Sprinkle a little powdered sugar or extra cinnamon on top for an elegant finish. For a decadent touch, a drizzle of maple glaze or vegan cream cheese frosting echoes that cinnamon roll vibe beautifully.

Side Dishes

This bread pairs wonderfully with a hot cup of chai tea, coffee, or even a simple glass of almond milk. For a more filling breakfast or snack, serve alongside fresh fruit or a spoonful of vegan yogurt to balance the sweetness.

Creative Ways to Present

Slice thick and toast it lightly before spreading with vegan butter for a warm, comforting treat. You can also cube leftovers and serve as part of a vegan bread pudding or as croutons atop a sweet salad for an unexpected twist.

Make Ahead and Storage

Storing Leftovers

Keep your Cinnamon Roll Banana Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It will stay moist and delicious for 2 to 3 days—perfect for quick breakfasts or snacks.

Freezing

If you want to save some for later, slice the bread and freeze individual pieces in a freezer-safe bag or container. Thaw them at room temperature or pop directly into the toaster or oven for a freshly baked taste anytime.

Reheating

To revive your Cinnamon Roll Banana Bread, warm slices in the oven at 300°F for about 10 minutes or use a toaster oven. This will bring back that fresh-from-the-oven softness and melt any glaze or butter you may have added.

FAQs

Can I use ripe bananas instead of overripe bananas?

Overripe bananas are best because they’re softer, sweeter, and blend more easily into the batter, giving your Cinnamon Roll Banana Bread that rich banana flavor and moist texture you want.

Is it possible to make this recipe gluten-free?

Absolutely! Simply swap the all-purpose flour for a gluten-free blend, and you’ll still enjoy all the deliciousness without compromising texture or taste.

Can I substitute the maple syrup with another sweetener?

Yes, you can use agave nectar, coconut sugar syrup, or even a mild honey substitute if you aren’t strictly vegan. Just keep in mind the unique flavor profile each sweetener might add.

Do I have to use vegan butter for the cinnamon swirl?

Vegan butter works best to keep this recipe plant-based, but you can substitute with regular butter if you prefer. The key is to use a butter that melts smoothly for that perfect cinnamon swirl texture.

How do I know when my Cinnamon Roll Banana Bread is done baking?

Use a toothpick or cake tester inserted into the center of the loaf; if it comes out clean without wet batter, your bread is perfectly baked and ready to enjoy.

Final Thoughts

This Cinnamon Roll Banana Bread is one of those magical recipes that feels both indulgent and wholesome, perfect for cozy mornings or afternoon treats. Once you try it, you’ll understand why it quickly becomes a household favorite with its tender crumb, sweet cinnamon swirls, and comforting banana flavor. Don’t hesitate to bake a loaf today — your kitchen and taste buds will thank you!

Cinnamon Roll Banana Bread Recipe

★★★★★

5.1 from 30 reviews

Author: Ella
Total Time: 1 hour
Yield: 1 loaf (8 slices) 1x
Diet: Vegan

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Description

A delightful Cinnamon Roll Banana Bread that combines the sweetness of ripe bananas with warm cinnamon swirls, offering a moist, vegan, and optionally gluten-free treat perfect for breakfast or a cozy snack.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the banana bread.
Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract. Stir until well blended and smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt to evenly distribute the leavening and spices.
Mix Wet and Dry: Gradually add the dry mixture to the wet mixture, stirring gently until just combined to avoid overmixing and keep the bread tender.
Prepare Cinnamon Swirl: In a small bowl, mix melted vegan butter, light brown sugar, and cinnamon to create the cinnamon swirl mixture.
Layer Batter and Swirl: Pour half of the batter into a greased loaf pan, then drizzle half of the cinnamon swirl mixture over it. Add the remaining batter on top, then finish by drizzling the remaining swirl mixture. Use a knife to gently swirl through the batter, creating a marbled effect.
Bake: Place the loaf pan in the oven and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, which helps maintain its moist texture.

Notes

You can substitute the all-purpose flour with gluten-free flour to make this bread gluten-free.
Ensure bananas are very ripe for optimal sweetness and moisture.
The swirl mixture can be adjusted in quantity depending on how prominent you want the cinnamon flavor.
Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Feel free to add chopped nuts or dairy-free chocolate chips for added texture and flavor.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American