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Cinnamon Roll Bliss Bars Recipe

★★★★★

4.7 from 63 reviews
  • Author: Ella
  • Total Time: 40 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Cinnamon Roll Bliss Bars offer the warm, comforting flavors of classic cinnamon rolls in an easy-to-make bar form. This one-pan recipe combines a tender, cinnamon-spiced cake base with a luscious cream cheese icing drizzle. Perfect for breakfast, brunch, or a sweet snack, these bars provide a convenient way to enjoy the beloved cinnamon roll taste without the fuss of rolling dough or waiting for yeast to rise.

Ingredients

Scale

Bar Batter

  • 2 cups all-purpose flour
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened (room temperature)
  • 1/4 cup milk (room temperature)
  • 2 large eggs (room temperature)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Cream Cheese Icing

  • 1/2 cup cream cheese, softened (room temperature)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish evenly to prevent sticking.
  2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined. This step ensures a tender texture in the bars.
  3. Add Wet Ingredients: Beat in the eggs one at a time to integrate them fully, then stir in the milk and vanilla extract for moisture and flavor.
  4. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt, mixing these dry ingredients thoroughly.
  5. Combine Wet and Dry: Gradually add the dry mixture into the wet ingredients, folding just until combined to avoid overmixing which could toughen the bars.
  6. Prepare to Bake: Pour the batter into the greased baking dish and smooth the surface evenly using a spatula.
  7. Bake the Bars: Place the dish in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean, indicating they are done.
  8. Prepare the Icing: While the bars are cooling, mix the softened cream cheese with powdered sugar and a tablespoon of milk until smooth and spreadable.
  9. Finish and Serve: Drizzle the cream cheese icing over the cooled bars, slice them into squares, and serve.

Notes

  • Ensure all wet ingredients like butter, milk, eggs, and cream cheese are at room temperature for better mixing and texture.
  • Do not overmix the batter once the dry ingredients are added to keep the bars tender.
  • Use a sharp knife to cut the bars cleanly after icing to avoid smearing.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • These bars can be slightly warmed before serving to enhance the flavor and melty texture of the icing.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon roll bars, cinnamon bars, cream cheese icing, breakfast bars, easy cinnamon dessert, cinnamon roll recipe

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Find it online: https://delishwithella.com/cinnamon-roll-bliss-bars-recipe-4/