Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars combine the sweet, spiced flavors of classic cinnamon rolls into an easy-to-make bar dessert. Soft, buttery, and swirled with cinnamon sugar, these bars are topped with a luscious cream cheese frosting for the ultimate indulgence.

Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk
• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, melted
• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (adjust for desired consistency)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Step 2: In a large bowl, beat the ½ cup of softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
3. Step 3: In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
4. Step 4: Spread half of the batter into the prepared baking pan.
5. Step 5: In a small bowl, mix together the brown sugar and ground cinnamon. Add the melted ¼ cup of butter and stir until well combined.
6. Step 6: Drop spoonfuls of the cinnamon-sugar mixture over the base batter, then add the remaining base batter on top.
7. Step 7: Use a knife to swirl the cinnamon mixture throughout the batter, creating a beautiful marbled effect.
8. Step 8: Bake the Cinnamon Roll Bliss Bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely on a wire rack.
9. Step 9: In a large bowl, beat the softened cream cheese and ¼ cup softened butter until smooth.
10. Step 10: Add the powdered sugar and vanilla extract, and mix until well combined.
11. Step 11: Gradually add the milk, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.
12. Step 12: Spread the creamy cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars.
13. Step 13: Cut the bars into squares and serve.

Tips & Variations

• For a nuttier flavor, add chopped pecans or walnuts to the cinnamon sugar layer before swirling.
• You can substitute half the all-purpose flour with whole wheat flour for a slightly heartier bar.
• Adjust the milk in the frosting to achieve your preferred thickness—less milk for thicker frosting, more for a glaze-like spread.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture. The bars can also be frozen without frosting for up to 2 months; thaw and frost before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure the blend includes xanthan gum for proper texture.

Can I prepare the bars and frosting in advance?

Absolutely. Bake the bars and refrigerate them without frosting for up to 2 days. Frost just before serving to keep the frosting fresh and creamy.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.7 from 431 reviews

• Author: Ella
• Total Time: 45 minutes
• Yield: 12 bars 1x

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Description

Cinnamon Roll Bliss Bars are a delightful dessert combining the flavors of classic cinnamon rolls in easy-to-make bar form. Featuring a soft, buttery base swirled with cinnamon sugar and topped with creamy, smooth cream cheese frosting, these bars are perfect for satisfying your sweet tooth with a comforting cinnamon twist.

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Ingredients

Scale 1x2x3x

Base Batter

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk

Cinnamon Swirl

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, melted

Frosting

• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk (adjust for desired consistency)

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.
2. Make the Base Batter: In a large mixing bowl, beat ½ cup of softened unsalted butter with ½ cup granulated sugar until the mixture is light and fluffy. Then, add 2 large eggs and 1 teaspoon vanilla extract, mixing well until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt to ensure even distribution.
4. Mix Batter: Gradually add the dry ingredients to the wet mixture, alternating with ¼ cup milk. Mix gently until just combined to avoid overworking the batter.
5. Prepare Cinnamon Swirl: In a small bowl, combine ½ cup packed brown sugar and 2 tablespoons ground cinnamon. Stir in ¼ cup melted unsalted butter until the mixture is well blended.
6. Layer the Batter and Swirl: Spread half of the batter evenly into the prepared baking pan. Drop spoonfuls of the cinnamon sugar mixture over the base layer. Then, add the remaining batter evenly on top. Use a knife to swirl the cinnamon mixture through the batter, creating a marbled effect.
7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely on a wire rack to prepare for frosting.
8. Make the Frosting: In a large bowl, beat together 4 ounces softened cream cheese and ¼ cup softened unsalted butter until smooth and creamy. Add 1½ cups powdered sugar and 1 teaspoon vanilla extract, mixing well to combine. Gradually add 2 to 3 tablespoons of milk until the frosting reaches a spreadable consistency.
9. Frost the Bars: Spread the cream cheese frosting evenly over the cooled bars using a spatula or knife for a smooth finish.
10. Serve: Cut the bars into squares and serve immediately, or store in the refrigerator for later enjoyment.

Notes

• Ensure the bars are fully cooled before frosting to prevent the frosting from melting.
• You can adjust the cinnamon sugar to taste for a stronger or milder cinnamon flavor.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• For a dairy-free version, substitute cream cheese and butter with vegan alternatives.
• If desired, warm bars slightly before serving for a soft, freshly-baked texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll bars, cinnamon bliss bars, cream cheese frosting bars, cinnamon dessert bars, easy baked desserts