Dessert

Cinnamon Roll Blondies Recipe

ByElla Hart November 17, 2025November 17, 2025

Introduction

Have you ever wished a cinnamon roll could be eaten like a brownie? These Cinnamon Roll Blondies combine the warm, gooey center and sweet cinnamon swirl of your favorite pastry into a soft, chewy blondie bar topped with creamy icing. They’re a delightful treat that’s easier to make than you’d expect!

The image shows a close-up of six square cake slices arranged on a white marbled surface. Each slice has three visible layers: a thick, light brown base layer with a soft texture, a thin dark brown middle layer, and a thick creamy white top layer with a smooth finish. Thin caramel-colored lines are drizzled across the top layer in a neat pattern. One slice is held in the foreground by a woman's hand, clearly showing all the layers and details. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup butter, melted
1 1/2 cups brown sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1/2 cup brown sugar (for cinnamon swirl)
1 tbsp cinnamon
1/4 cup butter, melted (for cinnamon swirl)
4 oz cream cheese, softened
1 cup powdered sugar
1–2 tbsp milk
1/2 tsp vanilla extract (for icing)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
Step 2: In a large bowl, mix the melted butter and 1 1/2 cups brown sugar. Stir in eggs and 2 teaspoons vanilla extract until smooth. Gently fold in the flour and salt without overmixing.
Step 3: In a separate bowl, combine 1/2 cup brown sugar, cinnamon, and 1/4 cup melted butter. Mix until the texture resembles wet sand.
Step 4: Spread the blondie batter evenly in the prepared baking dish. Drop spoonfuls of the cinnamon mixture over the top and gently swirl with a butter knife to create a marbled effect.
Step 5: Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted near the center comes out mostly clean. Let cool completely before icing.
Step 6: Beat the softened cream cheese until smooth. Add powdered sugar, milk, and 1/2 teaspoon vanilla extract, then mix until creamy. Drizzle the icing over the cooled blondies.

Tips & Variations

Bake for the shorter time for extra gooey blondies.
Add 1/2 cup chopped pecans or walnuts for a nutty twist.
Mix in 1/2 cup chopped apples for a fruity variation.
Swap cream cheese with Greek yogurt for a lighter, tangy icing.
Substitute gluten-free flour 1:1 to make it gluten-free.
Use plant-based butter and egg replacers to make a vegan version.

Storage

Store blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Bring to room temperature before serving. You can freeze them (iced or un-iced) for up to 2 months; wrap tightly before freezing. Reheat in the microwave for 10–15 seconds to enjoy a fresh-baked taste.