Cinnamon Roll Casserole Recipe

Introduction

Cinnamon Roll Casserole is a delightful twist on the classic cinnamon roll, turning it into a warm, comforting breakfast bake. This easy recipe combines fluffy cinnamon roll pieces with a rich custard, baked to golden perfection and topped with a sweet glaze.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Step 2: Cut the cinnamon rolls into cubes and spread them evenly in the prepared dish.
3. Step 3: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until smooth.
4. Step 4: Pour the egg mixture evenly over the cinnamon roll cubes, ensuring all pieces are coated.
5. Step 5: Bake for 25 to 30 minutes, or until the casserole is set and lightly golden on top.
6. Step 6: While the casserole is baking, mix the powdered sugar and milk to create the icing. Once baked, drizzle the icing over the warm casserole.

Tips & Variations

• For extra flavor, sprinkle chopped nuts or raisins over the cinnamon rolls before adding the egg mixture.
• Use half-and-half instead of heavy cream for a lighter version.
• Try adding a pinch of cinnamon or nutmeg to the egg mixture for enhanced spice.
• Serve with fresh fruit or a dollop of whipped cream for a special touch.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. The icing can be reapplied if it fades after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Let it sit at room temperature for about 20 minutes before baking as directed.

Can I use homemade cinnamon rolls instead of canned ones?

Absolutely! Homemade cinnamon rolls work wonderfully. Just be sure they are pre-cooked before cutting into cubes and assembling the casserole.

Cinnamon Roll Casserole Recipe

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★★★★★

4.8 from 64 reviews

• Author: Ella
• Total Time: 35-40 minutes
• Yield: 6 servings 1x

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Description

A comforting and easy-to-make Cinnamon Roll Casserole that transforms refrigerated cinnamon rolls into a warm, custardy breakfast bake topped with a sweet vanilla glaze.

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Ingredients

Scale 1x2x3x

Casserole

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Glaze

• 1/2 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the casserole evenly.
2. Prepare Cinnamon Rolls: Cut the refrigerated cinnamon rolls into small cubes and evenly place them in a greased baking dish to form the base of the casserole.
3. Mix Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until smooth and fully combined, creating a rich custard mixture.
4. Combine Ingredients: Pour the custard mixture evenly over the cubed cinnamon rolls in the baking dish, ensuring all pieces are soaked.
5. Bake Casserole: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the custard is set and the top is lightly golden.
6. Prepare Glaze: While the casserole bakes, mix powdered sugar and milk together until smooth to make the icing.
7. Drizzle Glaze: Once the casserole has cooled slightly, drizzle the prepared glaze evenly over the top before serving.

Notes

• You can use any size baking dish, but a 9×13 inch dish works best for even cooking.
• Let the casserole cool for about 10 minutes before adding the glaze to prevent it from melting too much.
• For extra flavor, add chopped nuts or raisins to the cinnamon roll cubes before pouring the custard.
• This casserole can be prepared the night before; refrigerate and bake in the morning for a quick breakfast.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Casserole, breakfast bake, cinnamon rolls, easy breakfast recipes, baked cinnamon rolls