Cinnamon Roll Casserole Recipe

Introduction

Cinnamon Roll Casserole is a warm, comforting breakfast dish that transforms classic cinnamon rolls into a delightful baked treat. It’s easy to prepare and perfect for sharing with family or guests on a leisurely weekend morning.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
2. Step 2: Cut the cinnamon rolls into cubes and evenly spread them in the prepared baking dish.
3. Step 3: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until smooth.
4. Step 4: Pour the egg mixture evenly over the cinnamon roll cubes, making sure they are well coated.
5. Step 5: Bake for 25-30 minutes, or until the casserole is set and golden on top.
6. Step 6: While baking, mix the powdered sugar and milk to create a drizzleable icing. Once the casserole is done, drizzle the icing over the warm casserole and serve.

Tips & Variations

• For extra richness, substitute half the milk with more heavy cream or add a sprinkle of chopped nuts before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds until warm. The icing is best added fresh after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls work wonderfully. Just cut them into cubes and follow the same instructions for soaking and baking.

Is it possible to prepare this casserole the night before?

Absolutely. Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Cinnamon Roll Casserole Recipe

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★★★★★

4.5 from 57 reviews

• Author: Ella
• Total Time: 35-40 minutes
• Yield: 6 servings 1x

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Description

A warm and indulgent Cinnamon Roll Casserole perfect for a comforting breakfast or brunch treat. This easy-to-make dish layers fluffy cinnamon roll pieces baked in a rich custard, drizzled with a sweet vanilla icing.

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Ingredients

Scale 1x2x3x

Cinnamon Roll Casserole

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Icing

• 1/2 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat Oven: Preheat your oven to 375°F to prepare for baking the casserole.
2. Prepare Cinnamon Rolls: Cut the refrigerated cinnamon rolls into cubes and evenly spread them in a greased baking dish, ensuring a uniform layer.
3. Mix Custard: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until smooth.
4. Combine and Bake: Pour the egg mixture evenly over the cinnamon roll cubes in the baking dish, allowing the custard to soak in. Bake for 25-30 minutes or until the casserole is set and lightly golden.
5. Make Icing: While the casserole bakes, mix the powdered sugar with 2 tablespoons of milk to create a smooth icing.
6. Drizzle and Serve: Once baked, remove the casserole from the oven and drizzle the prepared icing over the top. Serve warm for the best flavor.

Notes

• You can substitute heavy cream with half-and-half for a lighter version.
• For extra texture, add chopped nuts such as pecans or walnuts into the casserole before baking.
• Make sure not to over-bake; the casserole should be set but still moist.
• Use room temperature eggs and dairy for a smoother custard mixture.
• This casserole can be prepared the night before and baked fresh in the morning.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Casserole, breakfast casserole, cinnamon rolls, baked breakfast, brunch recipe, sweet casserole