Description
Delightfully soft and rich Cinnamon Roll Cheesecake Cookies combine the best of two classic treats: cinnamon-spiced cookie dough enveloping a luscious cream cheese filling. Perfectly baked to golden edges, these cookies deliver a creamy, cinnamon-infused burst in every bite, making them an irresistible dessert for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which aerates the dough for better texture.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure an even distribution, then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined to avoid overmixing, which can toughen cookies.
- Prepare Cream Cheese Filling: In another bowl, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy, creating a luscious filling.
- Assemble Cookies: Scoop about one tablespoon of cookie dough and flatten it in your palm. Place a small dollop of the cream cheese mixture in the center, then carefully fold the dough around it, sealing and forming a ball.
- Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the cookie edges are lightly golden, indicating they are cooked through but still soft inside.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely, which helps them set and prevents breakage.
Notes
- Ensure the cream cheese is fully softened to achieve a smooth filling without lumps.
- Do not overmix the dough once the flour is added to maintain tender cookies.
- For a stronger cinnamon flavor, sprinkle additional cinnamon on top before baking.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Allow cookies to cool fully to prevent the cream cheese filling from oozing out when handled.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cinnamon roll cookies, cheesecake cookies, cream cheese filling, cinnamon dessert, soft baked cookies, homemade cookies
