Name: Cinnamon Roll French Toast Roll-Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 slices soft white bread; 2 tbsp ground cinnamon; 1/4 cup granulated sugar; 2 tbsp softened butter (for spreading); 4 large eggs; 1/2 cup whole milk; 1 tsp pure vanilla extract; 2 tbsp butter (for frying); Optional toppings: maple syrup, powdered sugar, whipped cream

Jump to Recipe

If you adore the warm, comforting flavors of cinnamon rolls but want a fun twist for your brunch or breakfast table, let me introduce you to Cinnamon Roll French Toast Roll-Ups. These little bundles of joy combine the best of cinnamon-sugary goodness with the crispy, golden texture of French toast, all rolled up into bite-sized delights. Each roll-up boasts a crispy exterior with a soft, sweet center, making them absolutely irresistible. Trust me, once you try Cinnamon Roll French Toast Roll-Ups, they will become your go-to treat for lazy weekend mornings or special occasions alike.

Cinnamon Roll French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cinnamon Roll French Toast Roll-Ups lies in their simplicity. Each ingredient plays a key role, creating that perfect balance of flavor, texture, and visual appeal. From soft white bread to the fragrant cinnamon-sugar mix, everything works together to elevate this humble dish into a breakfast masterpiece.

Soft white bread: Using bread without crust makes it easy to roll and yields a tender inside.
Ground cinnamon: The star spice adds warmth and a sweet-spicy aroma.
Granulated sugar: Sweetens the cinnamon coating for that classic cinnamon roll flavor.
Large eggs: Bind the roll-ups and give the French toast that golden crust when cooked.
Whole milk: Adds richness to the egg mixture, making each bite extra creamy.
Pure vanilla extract: Enhances flavor depth with its sweet floral notes.
Butter for frying: Creates a perfectly crisp, buttery shell on the outside.
Optional toppings: Maple syrup, powdered sugar, and whipped cream add indulgent finishing touches.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prep Your Ingredients and Workstation

Start by gathering all your ingredients and necessary tools—rolling pin, bowls, skillet—to streamline the process. Having everything at hand will make rolling and frying these little delights a breeze.

Step 2: Make the Cinnamon-Sugar Mixture

In a small bowl, mix together the ground cinnamon and granulated sugar. This simple combination forms the essential sweet and spicy filling that gives the Cinnamon Roll French Toast Roll-Ups their signature flavor.

Step 3: Flatten and Fill the Bread

Take each slice of soft white bread and flatten it gently with a rolling pin, removing any thickness that could hinder rolling. Spread a thin layer of softened butter on one side, then sprinkle the cinnamon-sugar mixture evenly over it. This step layers in all the sweetness in every bite.

Step 4: Roll the Bread Into Cylinders

Carefully roll each slice tightly into a cylinder, ensuring the cinnamon-sugar filling stays locked in. The tighter the roll, the neater and easier it will cook without falling apart.

Step 5: Prepare the Egg Mixture for Dipping

In a separate bowl, whisk together the eggs, whole milk, and vanilla extract until totally combined. This luscious egg bath is what gives the French toast that crisp yet tender outer shell.

Step 6: Cook the Roll-Ups to Golden Perfection

Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture, ensuring it’s fully coated, then place it in the skillet. Cook for about 2 to 3 minutes on each side until all sides turn a gorgeous golden brown. The butter sizzling in the pan will add a wonderful nutty aroma and crispiness.

How to Serve Cinnamon Roll French Toast Roll-Ups

Garnishes

These roll-ups are delightful on their own, but adding a dusting of powdered sugar or a drizzle of warm maple syrup takes them to another level of indulgence. Fresh whipped cream or even a sprinkle of chopped nuts adds texture and decadence that makes every bite feel like a treat.

Side Dishes

Pair your Cinnamon Roll French Toast Roll-Ups with a side of fresh fruit like berries or banana slices to cut through the sweetness and add a refreshing pop. A simple cup of coffee or a glass of cold milk are classic companions that round out this breakfast beautifully.

Creative Ways to Present

Why not stack the roll-ups on a pretty platter and dust with colorful sprinkles for a festive brunch? You can also skewer a few together with wooden picks for a fun finger-food style, perfect for sharing. Presentation can turn this simple recipe into a show-stopper at your table.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though that’s rare!), store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, but enjoy soon to keep the best texture and flavor.

Freezing

Cinnamon Roll French Toast Roll-Ups freeze beautifully! Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a sealed freezer bag. They can be stored frozen for up to 1 month, making them perfect for quick breakfasts later on.

Reheating

To reheat, pop the roll-ups in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes until warmed through and crisped back up. Avoid microwaving if you want to keep the exterior delightfully crunchy.

FAQs

Can I use whole wheat or other types of bread?

Absolutely! While soft white bread works best for rolling and texture, whole wheat or sandwich bread alternatives can be used. Just make sure to flatten the slices well so they’re easy to roll without cracking.

What if I don’t have a rolling pin?

No worries! You can use a clean, heavy glass or even your hands to gently press the bread slices flat. The goal is to make the bread thin enough to roll easily.

Can I bake the roll-ups instead of frying them?

Yes, you can bake them in a preheated 375°F (190°C) oven for about 12-15 minutes, turning halfway through. Baking is a bit lighter but may not get quite as crisp as pan-frying.

How do I prevent the roll-ups from falling apart while cooking?

Rolling the bread tightly around the filling and ensuring it’s well coated in the egg mixture helps everything stick together. Frying over medium heat rather than high heat allows them to cook through evenly without falling apart.

Can I make these vegan?

To make vegan Cinnamon Roll French Toast Roll-Ups, substitute dairy milk with plant-based milk and replace eggs with a flax or chia egg mixture. Use vegan butter for frying, and you’ll still get delicious results!

Final Thoughts

Cinnamon Roll French Toast Roll-Ups are one of those magical recipes that bring joy to the breakfast table with minimal fuss and maximum flavor. They’re simple enough for a weekday treat but special enough to wow guests on the weekend. I can’t wait for you to try them out and make them your own little breakfast secret. Happy cooking and even happier eating!

Cinnamon Roll French Toast Roll-Ups Recipe

★★★★★

4.9 from 25 reviews

Author: Ella
Total Time: 25 minutes
Yield: 8 roll-ups 1x
Diet: Vegetarian

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Description

Cinnamon Roll French Toast Roll-Ups are a delicious twist on classic French toast, featuring soft white bread rolled with a cinnamon-sugar mixture, dipped in a vanilla egg batter, and pan-fried until golden and crispy. Perfect as a sweet breakfast treat or dessert, they can be topped with maple syrup, powdered sugar, or whipped cream for an extra indulgence.

Ingredients

Scale

Bread and Filling

8 slices soft white bread
2 tbsp ground cinnamon
1/4 cup granulated sugar
2 tbsp softened butter (for spreading)

Egg Batter

4 large eggs
1/2 cup whole milk
1 tsp pure vanilla extract

For Frying and Serving

2 tbsp butter (for frying)
Optional toppings: maple syrup, powdered sugar, whipped cream

Instructions

Prepare workstation: Gather all your ingredients and necessary tools, such as a rolling pin, two mixing bowls, and a skillet, to streamline the cooking process.
Make cinnamon sugar mixture: In a small bowl, thoroughly combine the ground cinnamon and granulated sugar; this mixture will add the signature sweet and spicy flavor to the roll-ups.
Prepare bread slices: Using a rolling pin, flatten each slice of soft white bread gently to make it easier to roll. Spread a thin layer of softened butter over one side of each flattened slice.
Add cinnamon sugar and roll: Sprinkle the cinnamon-sugar mixture evenly over the buttered side of the bread slices. Then, tightly roll each slice into a cylinder shape, securing the filling inside.
Mix egg batter: In another bowl, whisk together the eggs, whole milk, and pure vanilla extract until smooth and well combined. This mixture will coat the rolls and create a crispy exterior when fried.
Fry the roll-ups: Heat 2 tablespoons of butter in a skillet over medium heat. Dip each cinnamon roll-up into the egg mixture, making sure all sides are coated. Place them in the hot skillet and cook, turning occasionally, until all sides are golden brown, about 2-3 minutes per side.
Serve: Once cooked, remove the roll-ups from the skillet and serve immediately. Top with optional maple syrup, powdered sugar, or whipped cream for extra sweetness and presentation.

Notes

Flattening the bread helps to create a smooth roll and prevents tearing.
Use softened butter for easy spreading on bread.
Ensure the skillet is properly heated before frying to avoid soggy roll-ups.
These roll-ups are best enjoyed fresh but can be kept warm in a low oven for a short time.
For a gluten-free version, substitute the white bread with gluten-free bread.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-Frying
Cuisine: American