Dessert

Cinnamon Roll Muffins Recipe

ByElla Hart March 25, 2026March 25, 2026

Introduction

Cinnamon Roll Muffins bring the delightful flavors of classic cinnamon rolls into a quick, easy-to-make muffin form. These soft, gooey treats are perfect for breakfast, a cozy snack, or a sweet dessert that everyone will love.

The image shows close-up of four muffins on a white plate, each muffin has a golden brown base with a slightly ridged texture and a fluffy, light yellow cake interior. On top of each muffin, there is a thick, uneven layer of crumbly cinnamon streusel with dark brown and light tan specks. A white, glossy glaze is drizzled across the top of the muffins in a loose, irregular pattern, adding a shiny texture. The background is a clean white marbled surface that contrasts softly with the warm colors of the muffins. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Muffin Batter:

2 cups all-purpose flour
½ cup granulated sugar
1 tbsp baking powder
½ tsp salt
¾ cup milk
⅓ cup unsalted butter, melted
1 large egg
1 tsp vanilla extract

Cinnamon Swirl Filling:

⅓ cup brown sugar, packed
1 tbsp ground cinnamon
2 tbsp unsalted butter, melted

Vanilla Glaze:

½ cup powdered sugar
1 tbsp milk
½ tsp vanilla extract

Instructions

Step 1: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with liners or grease it lightly.
Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 3: In a separate bowl, combine the milk, melted butter, egg, and vanilla extract until well mixed.
Step 4: Pour the wet ingredients into the dry ingredients and stir gently just until no streaks of flour remain. Be careful not to overmix.
Step 5: In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter to make the cinnamon swirl filling.
Step 6: Spoon about 1 tablespoon of batter into each muffin cup, then add a small spoonful of the cinnamon filling on top.
Step 7: Cover the filling with more batter until each cup is about three-quarters full. Use a toothpick or knife to swirl the cinnamon mixture gently through the batter.
Step 8: Bake for 15 to 18 minutes, or until the muffins turn golden and a toothpick inserted in the center comes out clean.
Step 9: While the muffins cool slightly, whisk together the powdered sugar, milk, and vanilla extract to prepare the glaze.
Step 10: Drizzle the glaze over the warm muffins and serve immediately for a deliciously gooey experience.

Tips & Variations

Don’t overmix the batter to keep the muffins light and fluffy.
Add chopped pecans or walnuts to the cinnamon filling for an extra crunchy texture.
Use maple syrup or honey instead of vanilla in the glaze for a different flavor twist.

Storage

Store leftover muffins in an airtight container at room temperature for up to 3 days. To enjoy them warm and soft like fresh-baked, microwave individually for about 10 seconds before serving.