Description
Enjoy the flavors of a classic cinnamon roll in a convenient and nutritious breakfast with these Cinnamon Roll Overnight Oats. Simple to prepare and bursting with cinnamon goodness, this recipe is a perfect make-ahead option for busy mornings.
Ingredients
Scale
Rolled Oats:
- 1/2 cup old fashioned rolled oats
Milk Mixture:
- 1/2 cup milk (of choice)
- 2 tablespoons vanilla Greek yogurt
- 1 tablespoon brown sugar
- 1/2 – 1 teaspoon cinnamon (depending on preference)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine: Combine ingredients in a small bowl, or large bowl if you are meal prepping multiple servings.
- Mix: Mix well and pour into an airtight container. Note: If making in a mason jar, add ingredients directly into the jar, put on the lid, and shake well.
- Refrigerate: Let the oats sit in the refrigerator for at least 4-6 hours, or overnight, for the best taste and texture. Stir before eating.
Notes
- Feel free to customize your toppings with additional cinnamon, nuts, or fresh fruit.
- This recipe can be easily doubled or tripled for meal prepping multiple servings.
- Prep Time: 5 minutes
- Category: Breakfast, Overnight Oats
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Cinnamon Roll Overnight Oats, Overnight Oats Recipe, Breakfast Recipe, Make-Ahead Breakfast, Cinnamon Oatmeal
