Introduction

Cinnamon Roll Poke Cake is a delightful dessert that combines the ease of a box cake with the rich, gooey flavors of a cinnamon roll. This moist, spiced treat is topped with a creamy frosting that makes every bite irresistible. Perfect for any occasion or when you crave a comforting homemade dessert.

A square piece of cinnamon cake sits on a white plate, showing two clear layers: the bottom is a light brown, moist cake with swirls of darker cinnamon filling, giving it a textured look, while the top layer is thick, smooth, and creamy pale off-white frosting that evenly covers the cake. The plate rests on a white marbled texture, and a cinnamon stick is placed nearby, adding to the cozy feel of the scene. The background is softly blurred with light neutral tones, enhancing the cake's detailed textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box vanilla (white) cake mix (prepare as directed on the box)

5 tablespoons butter

½ cup light brown sugar (packed)

3 teaspoons ground cinnamon

2½ teaspoons clear vanilla extract

14 ounce can sweetened condensed milk

8 tablespoons butter, softened (½ cup)

8 ounces cream cheese, softened

2 teaspoons clear vanilla extract

2 teaspoons half and half

2½ cups powdered sugar

Instructions

Step 1: Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with a baking spray.

Step 2: Prepare the cake mix according to the box instructions. You can use 2 or 3 eggs, whole or just whites, based on your preference. Bake the cake and watch carefully as it may be done before the recommended time. Let the cake cool until slightly warm.

Step 3: Use the handle of a silicone spoon or wooden spatula to poke holes in the cake about ½ inch apart.

Step 4: In a microwave-safe bowl, combine 5 tablespoons butter, brown sugar, cinnamon, 2½ teaspoons vanilla extract, and sweetened condensed milk. Whisk until mixed, then heat in the microwave on high for 1 minute. Stir, heat another minute, stir again, and continue heating in 30-second increments until all sugar lumps dissolve.

Step 5: Carefully pour the warm butter mixture evenly over the poked cake, allowing it to seep into the holes.

Step 6: In a mixing bowl, beat softened butter and cream cheese together on medium to medium-high speed until creamy. Scrape the bowl sides as needed.

Step 7: Lower the mixer speed and add 2 teaspoons vanilla extract, half and half, and powdered sugar ½ cup at a time. Increase speed to medium and continue until frosting is smooth.

Step 8: Spread the frosting evenly over the cake using a silicone spatula. Store any leftover frosting in an airtight container for future use.

Tips & Variations

For extra gooeyness, use whole eggs rather than just whites in the cake mix.

Add chopped nuts or raisins to the cinnamon mixture before pouring it over the cake for added texture.

Use a handheld mixer to whip the frosting for a lighter, fluffier texture.

Substitute half and half with milk if you prefer a thinner frosting consistency.

FAQs

Can I use a different cake flavor?

Vanilla or white cake works best to highlight the cinnamon roll flavors, but you can experiment with yellow or even spice cake mixes for a unique twist.

How do I know when the cake is done baking?

Check for doneness a few minutes before the package’s suggested baking time by inserting a toothpick in the center. If it comes out clean or with a few crumbs, the cake is ready.